The Constantine Twist

Name: The Constantine Twist
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz peated scotch whisky; 1/2 oz dry vermouth; 1/2 oz benedictine dom; 2 dashes orange bitters; 1 sugar cube; soaked angostura bitters; small spritz absinthe; undefined orange peel; pinch edible silver glitter

Whiskey cocktail with smoky and mysterious flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

30%*

Calories

180*

Net Carbs

5g*

Ingredients:

edible silver glitter

AI Request:Can you make me a drink thats inspired by John Constantine and made with whiskey

*Estimated by AI - may vary

Instructions

Dive into the arcane with "The Constantine Twist" - a whiskey cocktail that encapsulates the essence of the enigmatic John Constantine. This brooding, smoky concoction with a touch of the occult is served in an old-fashioned glass, symbolizing the timeless nature of the character. Ingredients: - 2 oz peated Scotch whisky (to represent his rough British roots and smoky demeanor) - 1/2 oz dry vermouth (to reflect his sharp wit) - 1/2 oz Benedictine DOM (for the herbal and somewhat mysterious notes) - 2 dashes of orange bitters (representing the subtle influence of his friend Chas) - 1 sugar cube soaked in angostura bitters (for the darkness within) - A small spritz of absinthe (for the magic and the connection to the supernatural) - Orange peel (to add a bright contrast, like his infamous trench coat) - A pinch of edible silver glitter (to add a mystical and otherworldly shimmer) Glass: Old-Fashioned Glass Instructions: 1. Begin by placing a sugar cube at the bottom of the old-fashioned glass. Soak it with angostura bitters. 2. Muddle the sugar cube gently until it's dissolved and coats the bottom of the glass. 3. Fill the glass with ice cubes to chill the glass and set aside. 4. In a mixing glass, combine the peated Scotch whisky, dry vermouth, Benedictine DOM, and orange bitters. 5. Fill the mixing glass with ice and stir the mixture until it is well-chilled. 6. Discard the ice from the old-fashioned glass, and give a small spritz of absinthe into it, swirling it around to coat the inside before discarding the excess. 7. Strain the chilled mixture into the prepared old-fashioned glass over a large ice cube. 8. Express the oil of an orange peel over the

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