The Demon’s Embrace

Name: The Demon’s Embrace
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz dark rum; 1 oz crme de cassis; 0.25 oz absinthe; 1 oz pomegranate juice; 0.5 oz lime juice; 0.5 oz simple syrup; Dash smoked salt; for garnish black cherry; for garnish mint sprig

Bold cocktail with dark rum, blackcurrant, absinthe, and pomegranate

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

21g*

Ingredients:

AI Request:Drink inspired by the book demon’s mark by Nora ash

*Estimated by AI - may vary

Instructions

Inspired by the dark, thrilling world of "Demon’s Mark" by Nora Ash, The Demon’s Embrace captures the book’s intense allure, seductive mysteries, and otherworldly charm. This cocktail is a harmonious blend of deep, rich flavors and a touch of forbidden sweetness, emblematic of the novel’s shadowy romance and supernatural intrigue. *Description:* The Demon’s Embrace is a bold cocktail that teases the senses with its rich layers of taste. It combines the depth of dark rum with the exotic complexity of blackcurrant liqueur. A hint of absinthe adds a whisper of the mystical, while a splash of pomegranate juice introduces a tart brightness, reminiscent of the unexpected twists in the story. A touch of smoked salt lends a complex finish that echoes the characters’ ambiguous edges. *Ingredients:* - 2 oz dark rum - 1 oz crème de cassis (blackcurrant liqueur) - 0.25 oz absinthe - 1 oz pomegranate juice - 0.5 oz fresh lime juice - 0.5 oz simple syrup - Dash of smoked salt - Black cherry and fresh mint sprig for garnish *Instructions:* 1. Chill a highball glass. 2. In a shaker, combine dark rum, crème de cassis, absinthe, pomegranate juice, lime juice, and simple syrup. 3. Add ice and shake vigorously until well chilled. 4. Strain into the chilled highball glass filled with fresh ice. 5. Add a dash of smoked salt to the top. 6. Garnish with a black cherry and a sprig of fresh mint for an aromatic finish. *Glassware:* Serve in a highball glass to allow the complex flavors to be savored and fully appreciated.

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