The Demon Storm

Name: The Demon Storm
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz mezcal; 0.75 oz ancho reyes chili liqueur; 0.5 oz lime juice; 0.5 oz agave nectar; 2-3 dashes angostura bitters; 1 small (sliced) jalapeno pepper; to top ginger beer

Electrifying and fiery cocktail with Mezcal and chili liqueur

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

14g*

Ingredients:

mezcal

ancho reyes chili liqueur

AI Request:The Demon storm

*Estimated by AI - may vary

Instructions

Prepare to be swept away by the electrifying and fiery flavors of The Demon Storm. This captivating cocktail infuses the perfect balance of heat and sweetness, making it an unforgettable experience. Brace yourself for a sip of the unexpected! Ingredients: - 1.5 oz Mezcal - 0.75 oz Ancho Reyes chili liqueur - 0.5 oz Fresh lime juice - 0.5 oz Agave nectar - 2-3 dashes Angostura bitters - 1 small Jalapeno pepper (sliced) - Ginger beer (to top) Instructions: 1. Start by muddling a few jalapeno slices in the bottom of a cocktail shaker to release their heat and spice. 2. Add the Mezcal, Ancho Reyes chili liqueur, fresh lime juice, agave nectar, and a couple of dashes of Angostura bitters. 3. Fill the cocktail shaker with ice and shake vigorously to combine all the ingredients. 4. Strain the mixture into a Collins glass filled with ice, leaving some room at the top. 5. Top off the glass with ginger beer, which will add a refreshing effervescence to the drink. 6. Garnish with a slice of jalapeno or a lime wheel for an extra visual touch. 7. Serve and enjoy the thrilling and invigorating flavors of The Demon Storm! Note: Adjust the spiciness level by adding more or fewer jalapeno slices during muddling. Experiment with the heat until you

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