The Desert Mirage

Name: The Desert Mirage
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Reposado Rye Dry Gin; 1 oz Barrel-Aged Sotol; 0.5 oz Lime Juice; 0.5 oz Strega Liqueur; 0.5 oz Bergamot Syrup; 2 dashes Roasted Carrot Bitters; 2 dashes Habanero Lime Bitters

Complex, refreshing cocktail with herbal and citrus notes

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

213*

Net Carbs

11g*

Ingredients:

Roasted Carrot Bitters

Habanero Lime Bitters

AI Request:Create a unique, modern, complex stirred cocktail featuring equal parts reposado dry rye gin and barrel aged sotol including lime juice, Strega, and bergamot syrup. using only a subset of the following ingredients orgeat syrup smith and cross jamaican rum roasted carrot bitters habanero lime bitters angostura bitters ginger liqueur ginjinha cynar 70 old overholt bottled in bond rye whiskey johnnie walker double black scotch raft aromatic bitters joven mezcal wray and nephew white overproof rum cynar amaro...

*Estimated by AI - may vary

Instructions

Description: The Desert Mirage is a complex and refreshing cocktail that combines the earthy and herbal notes of reposado rye dry gin and barrel-aged sotol with a bright citrus profile. The unique blend of herbal and citrus flavors is enhanced by the spicy layer added by roasted carrot bitters and the subtle heat from habanero lime bitters. Strega and bergamot syrup complement the spirits with their herbal sweetness, creating a harmonious balance that transports the drinker to a sun-drenched oasis. Perfect for sipping under the stars, this cocktail captures the mystical allure of a mirage. Ingredients: - 1 oz Reposado Rye Dry Gin - 1 oz Barrel-Aged Sotol - 0.5 oz Lime Juice - 0.5 oz Strega Liqueur - 0.5 oz Bergamot Syrup - 2 dashes Roasted Carrot Bitters - 2 dashes Habanero Lime Bitters Glass: Old Fashioned Glass Instructions: 1. In a mixing glass filled with ice, combine the reposado rye dry gin, barrel-aged sotol, lime juice, Strega liqueur, and bergamot syrup. 2. Stir well until chilled and the flavors are well integrated. 3. Strain into an old fashioned glass filled with a large ice cube. 4. Add two dashes of roasted carrot bitters and two dashes of habanero lime bitters to the drink. 5. Garnish with a thin slice of lime and a sprig of rosemary to enhance the aroma. 6. Enjoy the layered flavors and the gentle heat as you sip on this sophisticated cocktail.

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