The Duality Paloma

Name: The Duality Paloma
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 0.5 oz Reposado Dry Rye Gin; 0.5 oz Dry Rye Gin; 0.25 oz Straight Wheat Whiskey; 0.25 oz Sour Cherry Syrup; 0.25 oz Ginjinha; 0.25 oz Sweetened Lime Juice; 0.25 oz Aperol; 0.25 oz Luxardo Maraschino Liqueur; 0.25 oz Amaro Montenegro; 2 dashes Peychaud's Bitters

Complex cocktail with rye, cherry, and citrus notes

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

150*

Net Carbs

6g*

Ingredients:

Reposado Dry Rye Gin

Dry Rye Gin

Straight Wheat Whiskey

Luxardo Maraschino Liqueur

Amaro Montenegro

Peychaud's Bitters

AI Request:Create a unique, innovative, complex riff on a classic stirred cocktail featuring equal parts reposado dry rye gin and dry rye gin including 0.25 oz straight wheat whiskey, 0.25 oz sour cherry syrup and ginjinha. using only a subset of the following ingredients sweetened lime juice laird's bottled in bond apple brandy aperol luxardo maraschino liqueur ginjinha chamoy sloe gin pusser's navy rum key lime juice apricot brandy genepy peychaud's bitters kraken dark spiced rum wray and nephew white overproof ru...

*Estimated by AI - may vary

Instructions

Description: This innovative cocktail is a complex symphony of flavors, seamlessly harmonizing the robust essence of rye and the bright nuance of cherry. With a core of reposado dry rye gin and dry rye gin, this drink layers subtle notes of wheat whiskey and sour cherry, enriched by the vibrant presence of Ginjinha and a dash of bitters. Sweetened lime juice and Aperol bring a citrusy, slightly bitter contrast, while a hint of Luxardo Maraschino Liqueur lends a refined sweetness. Topped with an intriguing touch of Amaro Montenegro, this cocktail is an avant-garde exploration of taste, served best in a chilled coupe glass. Ingredients: - 0.5 oz Reposado Dry Rye Gin - 0.5 oz Dry Rye Gin - 0.25 oz Straight Wheat Whiskey - 0.25 oz Sour Cherry Syrup - 0.25 oz Ginjinha - 0.25 oz Sweetened Lime Juice - 0.25 oz Aperol - 0.25 oz Luxardo Maraschino Liqueur - 0.25 oz Amaro Montenegro - 2 dashes Peychaud's Bitters Preparation: 1. Add all ingredients into a mixing glass with ice. 2. Stir well until chilled and diluted. 3. Strain into a chilled coupe glass. 4. Garnish with a brandied cherry on a cocktail pick.

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