The Earl of Marmalade

Name: The Earl of Marmalade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Rye Whiskey; 0.5 oz Bergamot Syrup; 1 tsp Orange Ginger Marmalade; 0.25 oz Amaro Montenegro; 2 dashes Thai Curry Bitters; 1 dash Orange Bitters; null Garnish: Candied Ginger and a Twist of Orange Peel

Earl of Marmalade: Rye whiskey, bergamot, orange ginger marmalade cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

210*

Net Carbs

11g*

Ingredients:

Rye Whiskey

Bergamot Syrup

Orange Ginger Marmalade

Amaro Montenegro

Thai Curry Bitters

Orange Bitters

Garnish: Candied Ginger and a Twist of Orange Peel

AI Request:Create a unique, complex innovative riff on a classic cocktail incorporating orange ginger marmalade and bergamot syrup without Laird's Bottled in Bond Apple Brandy and without chocolate bitters. using only a subset of the following ingredients fig syrup rye whiskey thai curry bitters kahlua coffee liqueur simple syrup pimm's no.1 chocolate bitters candied ginger benedictine dom amaro montenegro banana hickory nut bitters cognac tawny port candied orange aperol orgeat syrup plantation 5 year rum suze liqu...

*Estimated by AI - may vary

Instructions

Description: The Earl of Marmalade is a sophisticated cocktail, marrying the robust flavors of rye whiskey with the citrusy depth of bergamot and orange ginger marmalade. This innovative twist on a classic Old Fashioned brings warmth and complexity through hints of spice and herbaceous undertones, creating a truly unique and captivating sip. Ingredients: - 2 oz Rye Whiskey - 0.5 oz Bergamot Syrup - 1 tsp Orange Ginger Marmalade - 0.25 oz Amaro Montenegro - 2 dashes Thai Curry Bitters - 1 dash Orange Bitters - Garnish: Candied Ginger and a Twist of Orange Peel Instructions: 1. In a mixing glass, add the orange ginger marmalade and a splash of rye whiskey. Stir until the marmalade is dissolved. 2. Add the remaining rye whiskey, bergamot syrup, amaro Montenegro, Thai curry bitters, and orange bitters. 3. Fill the mixing glass with ice and stir until well-chilled. 4. Strain the mixture into a chilled rocks glass over a large ice cube. 5. Garnish with candied ginger and a twist of orange peel. Glass: Rocks Glass

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