The East Indies Revival Punch

Name: The East Indies Revival Punch
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 8 oz batavia arrack; 4 oz lime juice; 4 oz pineapple juice; 3 oz simple syrup infused with nutmeg and clove; 2 oz green tea cooled; 1 oz falernum; dash aromatic bitters; for garnish pineapple slices; for garnish lime wheels; for additional garnish star anise or cinnamon sticks

Aromatic punch with Batavia arrack, lime, pineapple, and spices

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

605*

Net Carbs

65g*

Ingredients:

batavia arrack

lime juice

pineapple juice

simple syrup infused with nutmeg and clove

star anise or cinnamon sticks

AI Request:Batavia arrack in a punch. Style of the 1700s

*Estimated by AI - may vary

Instructions

Description: Dive into the bustling world of the 1700s East Indies with this aromatic punch that highlights the unique flavor of Batavia arrack. Inspired by the traditional punches of yesteryears, this concoction melds the earthy and complex notes of arrack with tropical and exotic elements, paying homage to the age of exploration and trade. It’s a drink that tells stories of spice-laden ships and adventurous voyages, served in a punch bowl for communal enjoyment. Ingredients: - 8 oz Batavia arrack - 4 oz freshly squeezed lime juice - 4 oz pineapple juice - 3 oz simple syrup infused with nutmeg and clove (to make, dissolve equal parts sugar and water with a pinch of nutmeg and a clove) - 2 oz green tea, cooled - 1 oz falernum (a spiced syrup) - A dash of aromatic bitters - Fresh pineapple slices and lime wheels for garnish - Star anise or cinnamon sticks for additional garnish Directions: 1. In a large punch bowl, combine the Batavia arrack, lime juice, pineapple juice, nutmeg and clove-infused simple syrup, and green tea. Stir well to blend the flavors. 2. Add the falernum and a dash of bitters, stirring again to incorporate. 3. Chill the mixture in the refrigerator for at least an hour, allowing the flavors to marry beautifully. 4. Before serving, add ice cubes to the punch bowl and garnish with pineapple slices, lime wheels, and star anise or cinnamon sticks. 5. Ladle into small punch cups or vintage punch glasses, encouraging guests to explore the aromatic spices with every sip. This punch is best enjoyed in the company of good friends, as it was traditionally shared in the convivial settings of the past.

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