The Elderflower Bourbon Sour

This sophisticated and creamy cocktail features a blend of Bourbon whiskey, St. Germain elderflower liqueur, and a fluffy egg white foam. To make this luxurious drink, you'll need the following ingredients: - 2 oz Bourbon whiskey - 1 oz St. Germain elderflower liqueur - 1 egg white - 1/2 oz fresh lemon juice - 1/2 oz simple syrup - Ice Instructions: 1. Add Bourbon, St. Germain, lemon juice, and simple syrup to a cocktail shaker filled with ice. 2. Shake well until all ingredients are combined and chilled. 3. Remove the ice from the shaker and add the egg white. 4. Shake vigorously without ice to create a frothy egg white foam. 5. Add ice back to the shaker and shake again to chill the foam. 6. Strain the cocktail into a glass filled with ice. 7. Garnish with a lemon peel or edible flower, if desired. 8. Sip and enjoy the velvety smoothness of this elegant cocktail!