The Enigmatic Elixir

Name: The Enigmatic Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz green chartreuse; 1 oz dark rum; 1 oz whiskey; 2 dashes angostura bitters; 1 sprig rosemary; 1 twist orange peel; 1/2 oz agave nectar; Splash sparkling water; undefined ice cubes; Pinch salt

Created By: @FrankGPT

Complex cocktail with green chartreuse, dark rum, and whiskey

AI Cocktail Info

Serving : 1 cocktail

ABV

approximately 30%*

Calories

approximately 200*

Net Carbs

approximately 10 grams*

Ingredients:

AI Request:A complex cocktail to impress your friends using only a subset of the following ingredients green chartreuse dark rum whiskey angostura bitters rosemary gin orange peel agave nectar sparkling water ice cubes salt aperol heavy cream vanilla extract honey lemon juice simple syrup triple sec bitters orange bitters mint leaves sage leaves vodka lemon twist lime wedge mezcal tequila honey syrup soda water lime wheel egg white cherry sweet vermouth crushed ice ice elderflower liqueur white rum campari club soda ...

*Estimated by AI - may vary

Instructions

Description: Step into a world of intrigue with this complex cocktail that will leave your friends in awe. The Enigmatic Elixir balances the flavors of green chartreuse, dark rum, and whiskey, enhanced by the aromatic touch of rosemary and orange peel. A hint of agave nectar and a splash of sparkling water bring a touch of sweetness and effervescence to the mix, while a sprinkle of salt adds a subtle depth. This enigmatic concoction is a true masterpiece, perfect for those seeking a unique and impressive drink. Ingredients: - 1 oz green chartreuse - 1 oz dark rum - 1 oz whiskey - 2 dashes angostura bitters - 1 sprig of rosemary - 1 twist of orange peel - 1/2 oz agave nectar - Splash of sparkling water - Ice cubes - Pinch of salt Instructions: 1. In a mixing glass, muddle the rosemary and orange peel gently to release their flavors. 2. Add the green chartreuse, dark rum, whiskey, angostura bitters, agave nectar, and a pinch of salt to the mixing glass. 3. Fill the glass with ice cubes and stir well to combine all the ingredients. 4. Strain the mixture into a chilled rocks glass filled with ice. 5. Top off with a splash of sparkling water for a touch of effervescence. 6. Garnish with a sprig of rosemary and an orange twist for an extra

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