The Executive Elixir

Name: The Executive Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz. japanese whisky; 1 oz. organic carrot juice; 0.5 oz. beetroot syrup; 0.5 oz. lemon juice; 0.5 oz. ginger liqueur; 2 oz. coldpressed green tea; A small pinch himalayan pink salt; undefined sparkling mineral water; undefined edible gold leaf flakes; undefined thyme sprig

Sophisticated and refreshing cocktail with a touch of luxury

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

coldpressed green tea

himalayan pink salt

sparkling mineral water

edible gold leaf flakes

thyme sprig

AI Request:on original cocktail intended to serve and refresh many executives, including many ingredients. A drink that is nourishing, interesting, and of great value.

*Estimated by AI - may vary

Instructions

Description: The Executive Elixir is a sophisticated and refreshing cocktail that is both intriguing to the palate and rich in nutrients. It is designed to cater to the discerning tastes of executives, combining a unique blend of flavors that not only refresh but also provide a sense of nourishment. This cocktail is a balance of earthy, sweet, and tart components, with a touch of effervescence to invigorate the senses. It's served in a chilled crystal highball glass to maintain its cool temperature and add a touch of luxury. Ingredients: - 1.5 oz. Japanese whisky (to represent the dedication and precision of an executive) - 1 oz. Fresh organic carrot juice (for a touch of earthiness and vitamins) - 0.5 oz. Beetroot syrup (adds sweetness and depth, along with nutrients) - 0.5 oz. Fresh lemon juice (for brightness and a dose of vitamin C) - 0.5 oz. Ginger liqueur (for a spicy kick and digestive properties) - 2 oz. Cold-pressed green tea (antioxidant-rich and a nod to focus and calm) - A small pinch of Himalayan pink salt (to bring out flavors and provide trace minerals) - Sparkling mineral water (for a refreshing and hydrating fizz) - Edible gold leaf flakes (for an element of opulence and visual appeal) - Fresh thyme sprig (for garnish and a subtle hint of herbal complexity) Glass: - Chilled crystal highball glass Instructions: 1. In a shaker filled with ice, combine the Japanese whisky, fresh carrot juice, beetroot syrup, lemon juice, and ginger liqueur. 2. Shake vigorously until well chilled. 3. Strain the mixture into the chilled highball glass filled with ice cubes. 4. Slowly pour the cold-pressed green tea over the back of a bar spoon to create a layering effect. 5.

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