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The Gatsby Elixir

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1920s-inspired cocktail with molecular gastronomy techniques

The Gatsby Elixir

AI Cocktail Info

Serving : 1 cocktail

ABV
approximately 24%*
Calories
213*
Net Carbs
15g*
AI Request:cocktail for 1920s speakeasy using advanced mixology technique
*Estimated by AI - may vary

Instructions

Step back into the glamorous world of the 1920s with the Gatsby Elixir, a cocktail crafted to jazz up any clandestine speakeasy gathering. Inspired by the opulence and excitement of the Roaring Twenties, this drink combines classic flavors with a modern twist, using molecular gastronomy techniques to create a visually stunning and decadent experience. Ingredients: - 1 oz rye whiskey - 1 oz chamomile-infused gin - 0.5 oz elderflower liqueur - 0.75 oz lemon juice - 0.5 oz lavender honey syrup - 1 pinch edible gold dust - Smoke bubble (made from a mix of bourbon-infused smoke and edible bubble solution) Instructions: 1. Start by creating the lavender honey syrup. Mix equal parts lavender flowers, honey, and water in a saucepan, simmer for 10 minutes, strain, and let cool. 2. Infuse gin with chamomile by adding a handful of dried chamomile flowers to a bottle of gin and letting it steep for 24 hours before straining. 3. In a shaker with ice, combine rye whiskey, chamomile-infused gin, elderflower liqueur, lemon juice, and lavender honey syrup. Shake well. 4. Fine strain the mixture into a chilled coupe or Nick and Nora glass. 5. For the finishing touch, lightly sprinkle a pinch of edible gold dust over the top of the drink for a touch of 1920s glamour. 6. Using a smoke bubble gun, create a bourbon-infused smoke bubble to sit on top of the drink. Pop the bubble when serving for a dramatic, aromatic release. Glass: Serve in a coupe or Nick and Nora glass. The Gatsby Elixir is meant to be as much a feast for the eyes as it is for the palate, embodying the spirit of an era where elegance and excitement were the orders of the day.

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