The Gatsby Fizz

Name: The Gatsby Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz saffroninfused gin; 0.75 oz lemon juice; 0.5 oz lavender honey syrup 11 ratio of lavenderinfused honey and water; null egg white; 2 dashes orange bitters; 1 oz soda water; null edible gold leaf for garnish

Sophisticated cocktail with saffron-infused gin and lavender honey syrup

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

160*

Net Carbs

15g*

Ingredients:

saffroninfused gin

lemon juice

lavender honey syrup 11 ratio of lavenderinfused honey and water

egg white

orange bitters

soda water

edible gold leaf for garnish

AI Request:cocktail for 1920s speakeasy using advanced mixology technique

*Estimated by AI - may vary

Instructions

Step back into the roaring 1920s with The Gatsby Fizz, a cocktail that encapsulates the opulence and clandestine charm of a Prohibition-era speakeasy. This drink combines classic flavors with a modern twist, using advanced techniques to elevate the experience. *Description*: The Gatsby Fizz is a sophisticated cocktail featuring a delicate balance of gin, citrus, and herbal notes, topped with an effervescent foam that adds a luxurious texture. The inclusion of saffron-infused gin and lavender honey syrup introduces an aromatic complexity that pays homage to the decadent parties of the Jazz Age. *Ingredients*: - 1.5 oz saffron-infused gin - 0.75 oz freshly squeezed lemon juice - 0.5 oz lavender honey syrup (1:1 ratio of lavender-infused honey and water) - 1 egg white - 2 dashes orange bitters - 1 oz soda water - Edible gold leaf for garnish *Instructions*: 1. **Infuse the Gin**: Steep a few strands of saffron in a bottle of high-quality gin for 24 hours, then strain out the saffron. 2. **Prepare the Lavender Honey Syrup**: Combine equal parts honey and water, heat gently until blended, then add dried lavender flowers. Let it steep until aromatic, strain and cool. 3. **Create the Cocktail**: In a shaker, add the saffron-infused gin, lemon juice, lavender honey syrup, egg white, and orange bitters. 4. **Dry Shake** (without ice) vigorously for 15-20 seconds to emulsify the egg white. 5. **Add Ice**: Add ice to the shaker and shake again until well-chilled. 6. **Strain**: Double strain into a chilled coupe glass. 7. **Fizz Effect**: Gently pour soda water over the back of a spoon onto the cocktail to create a layer of foam on top. 8. **Garnish**: Delicately place a small piece of edible gold leaf atop the foam for an elegant finish. *Glass*: Coupe glass Experience the allure of a bygone era with every sip of The Gatsby Fizz, where each element of the cocktail is a nod to the elegance and rebellious spirit of the Jazz Age.

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