The Golden Aztec

Name: The Golden Aztec
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz aejo tequila; 1/2 oz dark agave nectar; 3/4 oz lime juice; 1/2 oz triple sec; 2 dashes orange bitters; A pinch ground cayenne pepper; As needed corn foam; For garnish lime wheel; For garnish freezedried corn powder; 1/2 cup corn juice; 1/4 cup water; 1 tsp sugar; 2 sheets gelatin sheets

A unique blend of earthy, sweet, and spicy notes

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

21g*

Ingredients:

ground cayenne pepper

corn foam

lime wheel

freezedried corn powder

AI Request:The Golden Aztec with corn foam

*Estimated by AI - may vary

Instructions

The Golden Aztec pays homage to the ancient Aztec civilization and their revered maize crops. This cocktail is a blend of earthy, sweet, and spicy notes, topped with a luxurious corn foam, making it a unique and bold choice for those adventurous enough to try. The corn foam adds a creamy texture and a hint of sweetness that beautifully complements the spicy and robust flavors beneath. Ingredients: - 2 oz Añejo Tequila - 1/2 oz Dark Agave Nectar - 3/4 oz Fresh Lime Juice - 1/2 oz Triple Sec - 2 dashes of Orange Bitters - A pinch of ground cayenne pepper - Fresh corn foam (see instructions below) - Lime wheel and a small sprinkling of freeze-dried corn powder for garnish Corn Foam: - 1/2 cup fresh corn juice (from about 2 ears of corn) - 1/4 cup water - 1 tsp of sugar - 2 gelatin sheets (or 2 tsp powdered gelatin, dissolved in a bit of water) Corn Foam Instructions: 1. In a small saucepan, combine the corn juice, water, and sugar. Heat gently until warm, then add the softened gelatin sheets (ensure they're fully dissolved if using powdered gelatin). Stir until the gelatin has dissolved completely. 2. Remove from heat and let the mixture cool slightly. Once cooled, pour into a siphon charged with one N2O cartridge. 3. Chill for at least 1 hour before using. Cocktail Instructions: 1. In a shaker, combine the Añejo Tequila, dark agave nectar, fresh lime juice, Triple Sec, orange bitters, and a pinch of cayenne pepper. Add ice and shake vigorously until well chilled. 2. Strain into a chilled Old Fashioned glass filled with ice cubes. 3. Gently layer the corn foam on top of the cocktail to create a thick layer. 4. Garnish with a lime wheel and a sprinkle of freeze-dried corn powder. Glass: Old Fashioned glass The Golden Aztec is a complex cocktail that showcases a beautiful balance of flavors, textures, and aromas, offering a modern twist on traditional ingredients revered by the Aztec culture. The corn foam not only adds a visual appeal but also provides a unique tasting experience that is both innovative and deeply rooted in history.

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