The Golden Aztec

Name: The Golden Aztec
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz mezcal; 1 oz huitlacoche syrup; 1/2 oz lime juice; 1/2 oz turmericinfused agave syrup; 2 oz corn foam; A pinch edible gold dust; For garnish thin slice of dried lime or small edible flower

Modern Aztec cocktail with smoky, sweet, and spiced notes

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

250*

Net Carbs

18g*

Ingredients:

mezcal

huitlacoche syrup

lime juice

turmericinfused agave syrup

corn foam

edible gold dust

thin slice of dried lime or small edible flower

AI Request:The Golden Aztec with corn foam and huitlacoche syrup and turmeric

*Estimated by AI - may vary

Instructions

Inspired by the deep, rich history and flavors of ancient Aztec culture, The Golden Aztec is a cocktail that embodies the essence of traditional ingredients with a modern twist. This drink is a harmonious blend of sweet, savory, and spiced notes, making it a unique experience for the palate. Served in a classic coupe glass, it’s not only a delight to taste but also a spectacle to behold. Ingredients: - 2 oz Mezcal (for its smoky depth) - 1 oz Huitlacoche syrup (corn truffle syrup, for an earthy sweetness) - 1/2 oz Fresh lime juice (to add brightness) - 1/2 oz Turmeric-infused agave syrup (for its golden color and health benefits) - 2 oz Corn foam (for a creamy, velvety texture and a nod to one of the staple foods of the Aztec civilization) - A pinch of edible gold dust (for garnish) - A thin slice of dried lime or a small edible flower (for garnish) Huitlacoche Syrup Preparation: - Slowly simmer 1 cup of water, 1 cup of sugar, and 1/2 cup of finely chopped huitlacoche (corn fungus) for about 30 minutes. Strain and let cool. Turmeric-infused Agave Syrup Preparation: - Combine 1 cup of agave syrup with 1 tablespoon of ground turmeric. Gently heat in a saucepan for 5 minutes. Let it steep for an hour, then strain. Corn Foam Preparation: - Juice fresh corn kernels to obtain 1 cup of corn juice. Blend it with 1 teaspoon of soy lecithin (to help stabilize the foam) using a hand blender until a thick foam forms. Cocktail Preparation: 1. In a shaker, combine the mezcal, huitlacoche syrup, fresh lime juice, and turmeric-infused agave syrup with ice. 2. Shake vigorously until well chilled. 3. Strain the mixture into a chilled coupe glass. 4. Carefully spoon the corn foam over the top of the drink to create a layer of foam. 5. Garnish with a pinch of edible gold dust and a slice of dried lime or an edible flower. The Golden Aztec is a celebration of heritage, presenting a beautiful balance of flavors that are as rich and complex as the Aztec empire itself. This drink is not just a cocktail; it's an experience, transporting you through time with every sip.

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