The Golden Crossroads

Name: The Golden Crossroads
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Reposado Dry Rye Gin; 1 oz Reposado Tequila; 1 oz Tawny Port; 0.5 oz Mr. Black Coffee Liqueur; 0.25 oz Banana Liqueur; 0.25 oz Amaretto; 2 dashes Sarsaparilla Bitters; 1 dash Orange Bitters

Adventurous riff on classic cocktail with rich, earthy flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

230*

Net Carbs

10g*

Ingredients:

Reposado Dry Rye Gin

Reposado Tequila

Tawny Port

Mr. Black Coffee Liqueur

AI Request:Create a unique, innovative, complex riff on a classic stirred cocktail featuring equal parts reposado dry rye gin, reposado tequila, and tawny port including Mr. Black coffee liqueur, banana liqueur, and amaretto. using only a subset of the following ingredients reposado rye dry gin strega liqueur kraken dark spiced rum creme de violette fig syrup lime juice peach syrup mr. black coffee liqueur lemon juice overproof rum sarsaparilla bitters licor 43 chamoy raft aromatic bitters laird's bottled in bond ap...

*Estimated by AI - may vary

Instructions

Description: The Golden Crossroads is an adventurous and complex riff on a classic stirred cocktail that brings together the rich, earthy flavors of reposado dry rye gin and reposado tequila with the deep, sophisticated notes of tawny port. Complemented by the rich coffee essence of Mr. Black coffee liqueur, the tropical sweetness of banana liqueur, and the nutty warmth of amaretto, this cocktail is a captivating journey for the palate. Ingredients: - 1 oz Reposado Dry Rye Gin - 1 oz Reposado Tequila - 1 oz Tawny Port - 0.5 oz Mr. Black Coffee Liqueur - 0.25 oz Banana Liqueur - 0.25 oz Amaretto - 2 dashes Sarsaparilla Bitters - 1 dash Orange Bitters Glassware: Old Fashioned Glass Instructions: 1. Combine the reposado dry rye gin, reposado tequila, tawny port, Mr. Black coffee liqueur, banana liqueur, and amaretto in a mixing glass. 2. Add ice and stir well until thoroughly chilled and diluted. 3. Strain the mixture into an Old Fashioned glass over a large ice cube. 4. Add 2 dashes of sarsaparilla bitters and 1 dash of orange bitters. 5. Garnish with a twist of orange peel, expressing the oils over the drink and dropping it into the glass. This innovative cocktail boasts layers of complexity and a balance of robust flavors that journey through sweet, nutty, and slightly bitter notes with each sip.

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