The Harmony Bliss

Name: The Harmony Bliss
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 50 ml gin; 30 ml homemade hibiscus syrup; 20 ml lemon juice; 10 ml peach and apricot fatwashed vermouth; null ice cubes; null dehydrated lemon slice for garnish; 200 ml water; 200 g granulated sugar; 30 g dried hibiscus flowers; 200 ml sweet vermouth; 50 g diced peaches and apricots or frozen; 30 ml neutral oil like grapeseed

Fruity cocktail with hibiscus syrup and fat-washed vermouth

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

200*

Net Carbs

45g*

Ingredients:

gin

homemade hibiscus syrup

lemon juice

peach and apricot fatwashed vermouth

ice cubes

dehydrated lemon slice for garnish

water

granulated sugar

dried hibiscus flowers

sweet vermouth

diced peaches and apricots or frozen

neutral oil like grapeseed

AI Request:Create a original Fruity cocktail inspired by a "The Harmony". Use homemade liqueur or syrup or infused skills. and that uses an advanced mixology teqhnique. and description all recipe. Not use oz instead of ml

*Estimated by AI - may vary

Instructions

Inspired by the perfect balance in music and nature, The Harmony Bliss is a fruity cocktail that sings with flavors and exhibits a beautiful visual appeal. This drink combines homemade hibiscus syrup, an infusion of summer fruits, and an advanced mixology technique known as fat washing to create a silky, unforgettable experience. Served in a chilled coupe glass, it's garnished with a thin slice of dehydrated lemon, floating like a note in a symphony of taste. Ingredients: - 50 ml Gin (preferably a botanical variety for added flavor) - 30 ml Homemade Hibiscus Syrup (recipe follows) - 20 ml Lemon Juice, freshly squeezed - 10 ml Peach and Apricot Fat-Washed Vermouth (recipe follows) - Ice cubes - Dehydrated Lemon Slice, for garnish Homemade Hibiscus Syrup: - 200 ml Water - 200 g Granulated Sugar - 30 g Dried Hibiscus Flowers In a saucepan, bring water and sugar to a boil. Reduce the heat, add the hibiscus flowers, and simmer for 15 minutes. Allow the syrup to cool, then strain into a clean bottle. This syrup can be stored in the refrigerator for up to two weeks. Peach and Apricot Fat-Washed Vermouth: - 200 ml Sweet Vermouth - 50 g Diced Peaches and Apricots (fresh or frozen) - 30 ml Neutral Oil (like grapeseed) Combine fruits and oil in a pan and gently heat without frying the fruits. Once warm, pour the mixture over the vermouth in a glass jar. Allow it to infuse for 24 hours at room temperature. Freeze the mixture for 2 hours, then remove the solidified oil. Strain the vermouth back into a bottle through a fine mesh sieve or cloth. Cocktail Method: 1. Chill a coupe glass by placing it in the freezer or filling it with ice water and setting it aside. 2. In a shaker, combine the gin, homemade hibiscus syrup, lemon juice, and peach and apricot fat-washed vermouth. Fill the shaker with ice cubes. 3. Shake vigorously for about 15 seconds or until well chilled. 4. Discard the ice or water from your coupe glass and strain the cocktail mixture into the glass. 5. Garnish with a dehydrated lemon slice. Enjoy The Harmony Bliss, a drink where every sip is a symphony of flavors, perfectly balanced to create a harmonious and innovative cocktail experience.

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