The Heart of the Ocean

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Smooth, sophisticated bourbon cocktail with a touch of luxury

The Heart of the Ocean

AI Cocktail Info

Serving : 1 cocktail

ABV
30%*
Calories
230*
Net Carbs
7g*
AI Request:Smooth cocktail inspired by Titanic movie based on bourbon.
*Estimated by AI - may vary

Instructions

The Heart of the Ocean is a smooth, sophisticated bourbon cocktail that pays homage to the timeless romance and luxury of the Titanic movie. Its deep blue hue is reminiscent of the precious jewel featured in the film. This cocktail combines the warmth of bourbon with the velvety texture of crème de violette and a hint of sea-inspired salinity that evokes the oceanic setting of the unforgettable tale. Ingredients: - 2 oz Bourbon - 1/2 oz Crème de Violette - 1/2 oz Blue Curaçao - 1/4 oz Fresh lemon juice - 2 dashes of Orange bitters - 1 dash of Saline solution (or a small pinch of sea salt) - 1 Egg white (for froth and smoothness) - Ice - Edible silver leaf (for garnish, representing the luxury of the Titanic) - Lemon twist (for garnish) Instructions: 1. In a shaker, combine bourbon, crème de violette, blue curaçao, fresh lemon juice, orange bitters, and saline solution. 2. Add egg white to the shaker; this will create a silky foam and give the cocktail a smooth mouthfeel. 3. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white. 4. Add ice to the shaker and shake again until well-chilled. 5. Using a fine mesh, strain the cocktail into a chilled coupe glass to ensure a smooth texture and to hold the foam. 6. Carefully place a piece of the edible silver leaf on top of the foam for a touch of opulence. 7. Garnish with a lemon twist, expressing its oils over the drink and dropping it in. Glass: - Coupe glass The Heart of the Ocean cocktail offers an elegant tribute to the passion and grandeur of the Titanic movie, with a perfect balance of flavors

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