The Highland Smoke & Spice

Name: The Highland Smoke & Spice
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Wild Turkey 101 Bourbon; 1 oz Old Overholt Bottled in Bond Rye Whiskey; 0.5 oz Drambuie; 0.25 oz Ginjinha; 0.25 oz Espadin-Cuishe Mezcal; 0.25 oz Benedictine DOM; 2 dashes Mole Bitters; 2 dashes Sarsaparilla Bitters

Balanced, rich cocktail with smoky and spiced undertones

AI Cocktail Info

Serving : 1 cocktail

ABV

31%*

Calories

213*

Net Carbs

3g*

Ingredients:

Wild Turkey 101 Bourbon

Old Overholt Bottled in Bond Rye Whiskey

Drambuie

Ginjinha

Espadin-Cuishe Mezcal

Benedictine DOM

Mole Bitters

Sarsaparilla Bitters

AI Request:Create a modern, innovative, complex cocktail with a split base of Wild Turkey 101 and old Overholt Bottled in Bond Rye whiskey including Drambuie and 0.25 oz ginjinha. using only a subset of the following ingredients simple syrup anejo tequila cassis liqueur sotol vodka organic blue agave syrup mole bitters ruby port glenlivet single malt scotch whisky benedictine dom rhum agricole joven mezcal chambord raspberry liqueur mr. black coffee liqueur sarsaparilla bitters espadin-cuishe mezcal st germain elder...

*Estimated by AI - may vary

Instructions

**Description:** The Highland Smoke & Spice is a modern and innovative cocktail that masterfully balances the richness and complexity of its ingredients. Combining the bold flavors of Wild Turkey 101 and Old Overholt Bottled in Bond Rye Whiskey, this cocktail is accented with a touch of Drambuie and a hint of Ginjinha. The inclusion of mezcal, Benedictine, and mole bitters provides a smoky depth and spiced undertone, while a dash of sarsaparilla bitters rounds out the complex flavor profile. It’s a drink that tells a story with each sip, perfect for adventurous palates. **Ingredients:** - 1 oz Wild Turkey 101 Bourbon - 1 oz Old Overholt Bottled in Bond Rye Whiskey - 0.5 oz Drambuie - 0.25 oz Ginjinha - 0.25 oz Espadin-Cuishe Mezcal - 0.25 oz Benedictine DOM - 2 dashes Mole Bitters - 2 dashes Sarsaparilla Bitters - Garnish: Brandied Cherry and a Smoked Cinnamon Stick **Glassware:** Serve in a chilled Old Fashioned glass. **Instructions:** 1. Combine the Wild Turkey 101, Old Overholt Bottled in Bond Rye Whiskey, Drambuie, Ginjinha, Espadin-Cuishe Mezcal, and Benedictine DOM in a mixing glass with ice. 2. Add the mole bitters and sarsaparilla bitters. 3. Stir well until the mixture is thoroughly chilled. 4. Strain the mixture into the chilled Old Fashioned glass over a large ice cube. 5. Garnish with a brandied cherry and a smoked cinnamon stick. 6. Enjoy the intricate flavors as they evolve with each sip, taking in the smokiness and spice that characterize this unique cocktail.

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