The Kraken's Enigma

Name: The Kraken's Enigma
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Kraken dark spiced rum; 0.5 oz Cynar; 0.5 oz Drambuie; 0.5 oz brown sugar simple syrup; 2 dashes hibiscus yuzu bitters; 2 dashes roasted carrot bitters; 1 brandied cherry; for rim Smoked sea salt

Complex, dark spiced rum cocktail with herbal and honey notes

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

14g*

Ingredients:

Kraken dark spiced rum

Cynar

Drambuie

brown sugar simple syrup

hibiscus yuzu bitters

roasted carrot bitters

brandied cherry

Smoked sea salt

AI Request:Create a modern, complex, slightly-sweet cocktail with the Kraken dark spiced rum, cynar, drambuie, brown sugar simple syrup, hibiscus yuzu bitters and roasted carrot bitters without maple syrup. using only a subset of the following ingredients dark single malt whiskey maple rye whiskey orgeat syrup licor 43 sotol persimmon ginger bitters cognac ginjinha bourbon whiskey st germain elderflower liqueur sweet and sour mix ginger beer worcestershire sauce coffee cherry bitters grenadine luxardo maraschino liq...

*Estimated by AI - may vary

Instructions

Description: This modern cocktail weaves a spellbinding, complex tapestry of flavors, balancing the dark, robust essence of Kraken dark spiced rum with the herbal depth of Cynar, the honeyed notes of Drambuie, and a hint of spice from roasted carrot and hibiscus yuzu bitters. Ingredients: - 1.5 oz Kraken dark spiced rum - 0.5 oz Cynar - 0.5 oz Drambuie - 0.5 oz brown sugar simple syrup - 2 dashes hibiscus yuzu bitters - 2 dashes roasted carrot bitters - 1 brandied cherry (for garnish) - Smoked sea salt (for rim) Type of Glass: Old Fashioned Glass Instructions: 1. Rim the old fashioned glass with smoked sea salt. 2. In a mixing glass, combine the Kraken dark spiced rum, Cynar, Drambuie, brown sugar simple syrup, hibiscus yuzu bitters, and roasted carrot bitters. 3. Add ice and stir until well-chilled. 4. Strain the mixture into the prepared old fashioned glass over a large ice cube. 5. Garnish with a brandied cherry and serve. Enjoy the rich and slightly sweet journey of "The Kraken's Enigma"!

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