The Kraken's Whisper

Name: The Kraken's Whisper
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz straight rye whiskey; 1 oz Kraken dark spiced rum; 2 oz bergamot pear tea (chilled); 0.25 oz pineapple amaro; 0.25 oz Benedictine DOM; 2 dashes persimmon ginger bitters; 1 dash orange bitters

Complex cocktail with rye whiskey, dark rum, and herbal notes

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

5g*

Ingredients:

straight rye whiskey

Kraken dark spiced rum

bergamot pear tea (chilled)

pineapple amaro

Benedictine DOM

persimmon ginger bitters

orange bitters

AI Request:Create a unique, complex, innovative stirred cocktail featuring equal parts straight rye whiskey and the Kraken dark spiced rum including 2 oz. Bergamot pear tea, 0.25 oz pineapple amaro and Benedictine DOM. using only a subset of the following ingredients angostura bitters johnnie walker double black scotch glenlivet single malt scotch whisky habanero lime bitters persimmon ginger bitters green chartreuse liqueur lemon juice gin silver tequila laird's bottled in bond apple brandy blended scotch whisky se...

*Estimated by AI - may vary

Instructions

Description: The Kraken's Whisper is a complex and intriguing cocktail that marries the bold flavors of straight rye whiskey with the mysterious allure of The Kraken dark spiced rum. Enhanced by the fragrant notes of bergamot pear tea, this drink offers a harmonious blend of sweet, spicy, and herbal elements. Pineapple amaro and Benedictine DOM add depth, while a touch of persimmon ginger bitters and a hint of orange bitters create a unique aromatic finish. Serve this cocktail in a rocks glass over a single large ice cube for a perfect sipping experience. Ingredients: - 1 oz straight rye whiskey - 1 oz Kraken dark spiced rum - 2 oz bergamot pear tea (chilled) - 0.25 oz pineapple amaro - 0.25 oz Benedictine DOM - 2 dashes persimmon ginger bitters - 1 dash orange bitters Instructions: 1. Add all the ingredients into a mixing glass filled with ice. 2. Stir well until chilled and properly diluted. 3. Strain the mixture into a rocks glass over a large ice cube. 4. Express the oils of an orange peel over the drink and garnish with a twist of orange peel. Glass: Rocks glass

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