The Last and First

Name: The Last and First
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz aged rum; 1 oz orange juice; 0.75 oz pineapple juice; 0.5 oz maraschino liqueur; 0.5 oz crème de cassis; 0.25 oz honey syrup (1 part honey, 1 part water); 1 dash orange bitters; null Ice cubes; 1 maraschino cherry; null Orange twist

Fruity, semisweet celebratory cocktail

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

259*

Net Carbs

19g*

Ingredients

aged rum orange juice pineapple juice maraschino liqueur crème de cassis honey syrup (1 part honey, 1 part water)orange bitters Ice cubes maraschino cherry Orange twist

AI Request

A semisweet to sweet cocktail made to have a complex flavor profile, not using Campari or any other super bitter liquor, the drink celebrates the end of a journey in mixology and learning about mixology, and the possible beginning of a new journey, the drink has fruity notes, uses orange juice for a citrus taste, contains maraschino cherries, at least as a garnish, the smooth and complex flavor profile belongs to a drink called the last and first

* Estimated by AI. Values may vary.

Method

Instructions

Description: This celebratory cocktail is an ode to the end of one journey and the commencement of another. With a harmonious blend of fruity notes and a smooth yet complex flavor profile, The Last and First is designed to be a semisweet delight. It showcases fresh orange juice for a vibrant citrus taste, complemented by maraschino cherries to add a touch of sweetness and elegance. Ingredients: - 2 oz aged rum - 1 oz orange juice - 0.75 oz pineapple juice - 0.5 oz maraschino liqueur - 0.5 oz crème de cassis - 0.25 oz honey syrup (1 part honey, 1 part water) - 1 dash orange bitters - Ice cubes Garnish: - 1 maraschino cherry - Orange twist Instructions: 1. Fill a cocktail shaker with ice cubes. 2. Add the aged rum, orange juice, pineapple juice, maraschino liqueur, crème de cassis, honey syrup, and orange bitters into the shaker. 3. Shake well until the mixture is chilled. 4. Strain the mixture into a chilled coupe or martini glass. 5. Garnish with a maraschino cherry and an orange twist laid elegantly across the rim. Glassware: Serve in a coupe or martini glass

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