The Lavender Fields

This refreshing and floral cocktail is made using the finest gin infused with fresh lavender, a homemade lavender syrup, and a splash of citrus to finish it off. Ingredients: - 2 oz lavender-infused gin - 1 oz lavender syrup - 1/2 oz freshly squeezed lemon juice - Lavender sprig, for garnish Instructions: 1. To make the lavender-infused gin, add 2-3 sprigs of fresh lavender to a bottle of your favorite gin and let it sit for 24 hours. 2. To make the lavender syrup, combine 1 cup of water, 1 cup of sugar, and a handful of fresh lavender sprigs in a small saucepan over medium-high heat. Bring to a boil, stirring occasionally, until the sugar has dissolved. Reduce the heat to low and let the mixture simmer for 10-15 minutes. Remove from heat and let cool before straining out the lavender sprigs. 3. Add the infused gin, lavender syrup, and lemon juice to a shaker with ice and shake vigorously for 10-15 seconds. 4. Strain the mixture into a chilled glass filled with ice. 5. Garnish with a lavender sprig and enjoy your Lavender Fields cocktail!