The London Fog Cutter

Name: The London Fog Cutter
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz london dry gin; 1 oz earl grey tea syrup homemade or storebought; 0.5 oz elderflower liqueur; 0.75 oz lemon juice; 2 Dashes aromatic bitters; undefined egg white; undefined ice cubes; undefined lemon peel for garnish; undefined rosemary sprig for garnish

Bold and aromatic cocktail with London dry gin and Earl Grey tea syrup

AI Cocktail Info

Serving : 1 cocktail

ABV

Approximately 20% ABV*

Calories

Approximately 180 calories*

Net Carbs

Approximately 10 grams of net carbs*

Ingredients:

london dry gin

earl grey tea syrup homemade or storebought

lemon peel for garnish

rosemary sprig for garnish

AI Request:british liquor

*Estimated by AI - may vary

Instructions

Description: The London Fog Cutter is a bold and aromatic cocktail that pays homage to the classic British penchant for intricate flavors and spirits. This innovative drink combines the floral notes of London dry gin with the subtlety of elderflower, the tartness of fresh lemon, and the complexity of Earl Grey tea syrup. The addition of aromatic bitters balances the sweetness and provides depth, while the egg white offers a creamy, frothy top layer, invoking the mystique of London's iconic foggy weather. Served in a chilled highball glass with a twist of lemon peel and a sprig of fresh rosemary, it's the perfect blend of British refinement and modern mixology. Ingredients: - 2 oz London Dry Gin - 1 oz Earl Grey Tea Syrup (homemade or store-bought) - 0.5 oz Elderflower Liqueur - 0.75 oz Fresh Lemon Juice - 2 Dashes of Aromatic Bitters - 1 Egg White - Ice Cubes - Lemon Peel (for garnish) - Fresh Rosemary Sprig (for garnish) Glass: Highball Glass Instructions: 1. Begin by chilling the highball glass in the freezer for a few minutes to ensure your cocktail stays cool. 2. In a cocktail shaker, combine the London dry gin, Earl Grey tea syrup, elderflower liqueur, fresh lemon juice, aromatic bitters, and egg white. 3. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white. 4. Add ice to the shaker and shake again for another 15-20 seconds to chill the cocktail and enhance the frothiness of the egg white. 5. Strain the mixture into the chilled highball glass filled with fresh ice cubes. 6. Garnish with a twist of lemon peel and a sprig of fresh rosemary. 7. Serve immediately and enjoy the layered flavors of

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