The Meat & Greet

This speakeasy style bourbon cocktail is not for the faint of heart. It's a bold, smoky drink that's perfect for those who love their cocktails with a bit of meaty flavor. Ingredients: - 2 oz bourbon - 1 oz smoked meat-infused syrup - 1/2 oz fresh lemon juice - 1/2 oz maple syrup - Dash of Angostura bitters - Meat garnish (such as a small piece of smoked bacon or beef jerky) Instructions: 1. In a shaker filled with ice, combine the bourbon, smoked meat-infused syrup, fresh lemon juice, maple syrup, and Angostura bitters. 2. Shake well and strain into a rocks glass filled with ice. 3. Garnish with a small piece of smoked bacon or beef jerky. Enjoy the bold and unique flavor of The Meat & Greet, a cocktail that's sure to impress any meat lover.