The Mystic Caribbean

Name: The Mystic Caribbean
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz smith and cross jamaican rum; 1 oz wray and nephew white overproof rum; 0.5 oz 1970 fruit cup spirit; 0.5 oz pineapple amaro; 0.25 oz fig syrup; 2 dashes smoked chili bitters; 0.5 oz demerara syrup; 0.25 oz apricot brandy; 2 dashes persimmon ginger bitters; 0.5 oz lime juice; for garnish smoked sea salt

Complex tiki cocktail with Jamaican rums and exotic flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

32%*

Calories

250*

Net Carbs

14g*

Ingredients:

smith and cross jamaican rum

wray and nephew white overproof rum

1970 fruit cup spirit

persimmon ginger bitters

lime juice

smoked sea salt

AI Request:Create a unique, complex, innovative riff on a classic cocktail featuring equal parts Smith and Cross Jamaican rum and Wray and Nephew white overproof rum including the 1970 fruit cup spirit, pineapple amaro, 0.25 oz fig syrup, and smoked chili bitters without orgeat syrup. using only a subset of the following ingredients johnnie walker double black scotch simple syrup demerara syrup suze liqueur peach syrup hibiscus yuzu bitters apricot brandy grenadine triple sec sarsaparilla bitters brown sugar simple ...

*Estimated by AI - may vary

Instructions

Description: An innovative and complex riff on a classic tiki cocktail, The Mystic Caribbean melds robust Jamaican rums with lush, exotic flavors for a truly transcendent drinking experience. Expect deep, layered notes of tropical fruits, smoky spices, and a touch of sweetness. Ingredients: - 1 oz Smith and Cross Jamaican Rum - 1 oz Wray and Nephew White Overproof Rum - 0.5 oz 1970 Fruit Cup Spirit - 0.5 oz Pineapple Amaro - 0.25 oz Fig Syrup - 2 dashes Smoked Chili Bitters - 0.5 oz Demerara Syrup - 0.25 oz Apricot Brandy - 2 dashes Persimmon Ginger Bitters - 0.5 oz Fresh Lime Juice - Smoked Sea Salt (for garnish) Type of Glass: Serve in a chilled rocks glass. Instructions: 1. Combine the Smith and Cross Jamaican Rum, Wray and Nephew White Overproof Rum, 1970 Fruit Cup Spirit, Pineapple Amaro, Fig Syrup, Demerara Syrup, Apricot Brandy, Lime Juice, Smoked Chili Bitters, and Persimmon Ginger Bitters in a cocktail shaker. 2. Fill the shaker with ice and shake vigorously until well chilled. 3. Strain the mixture into a chilled rocks glass filled with fresh ice. 4. Garnish with a pinch of smoked sea salt on top. 5. Serve immediately and enjoy the layers of flavors as they unfold with each sip.

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