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The Nordic Frontier

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Bold Nordic cocktail with reposado rye, bourbon, Aquavit, and bitters

The Nordic Frontier

AI Cocktail Info

Serving : 1 cocktail

ABV
approximately 30%*
Calories
250*
Net Carbs
5g*
AI Request:Create a unique, complex, innovative riff on a classic cocktail featuring equal parts reposado dry rye gin, high rye bourbon, and straight rye whiskey including Aquavit and cardamom bitters without amaro sfumato. using only a subset of the following ingredients licor 43 aged rum chocolate bitters thai curry bitters pimm's no.1 ginger liqueur benedictine dom roasted carrot bitters honey syrup mole bitters lemon bitters xtabentún mojito mint syrup rye whiskey cassis liqueur cherry heering liqueur black stra...
*Estimated by AI - may vary

Instructions

Description: The Nordic Frontier is an adventurous exploration of bold spirits and complex flavors. This cocktail combines equal parts of reposado rye dry gin, high rye bourbon, and straight rye whiskey, further enhanced with the distinct character of Aquavit. The addition of cardamom bitters and a curated selection of complementary ingredients results in a drink that evokes the rugged beauty and sophisticated palate of Northern Europe. Sweet, spicy, herbal, and slightly smoky elements come together in perfect harmony. Ingredients: - 1 oz reposado rye dry gin - 1 oz high rye bourbon - 1 oz straight rye whiskey - 0.5 oz Aquavit - 2 dashes cardamom bitters - 0.25 oz Licor 43 - 0.25 oz Benedictine DOM - 2 dashes mole bitters - 2 dashes smoked sea salt bitters - 1 bar spoon organic blue agave syrup Garnish: - Candied orange peel - Light dusting of Tajin seasoning Glass: - Old Fashioned Glass Instructions: 1. Add the reposado rye dry gin, high rye bourbon, straight rye whiskey, Aquavit, Licor 43, Benedictine DOM, cardamom bitters, mole bitters, smoked sea salt bitters, and organic blue agave syrup into a mixing glass filled with ice. 2. Stir well until the mixture is thoroughly chilled and diluted to your preference. 3. Strain the cocktail into an Old Fashioned glass over a large ice cube. 4. Garnish with a candied orange peel and a light dusting of Tajin seasoning on top. 5. Serve immediately and enjoy the complex layers of flavor that unfold with each sip.

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