The Northern Kraken

Name: The Northern Kraken
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Canadian Club whisky; 1 oz Kraken dark spiced rum; 0.5 oz Plantation overproof rum; 0.5 oz high rye bourbon; 0.25 oz velvet falernum; 1 dash Raft aromatic bitters; 1 dash sarsaparilla bitters; 1 dash mango Thai chili bitters; for garnish Brandied cherry

Complex cocktail with Canadian Club whisky and Kraken rum

AI Cocktail Info

Serving : 1 cocktail

ABV

31%*

Calories

230*

Net Carbs

2g*

Ingredients:

Canadian Club whisky

Kraken dark spiced rum

Plantation overproof rum

high rye bourbon

velvet falernum

Raft aromatic bitters

sarsaparilla bitters

mango Thai chili bitters

Brandied cherry

AI Request:Create me a unique, complex, modern cocktail with a split base of Canadian Club whisky and the Kraken dark spiced rum including Plantation overproof rum, Raft aromatic bitters, and sarsparilla bitters. using only a subset of the following ingredients high rye bourbon brandied cherry ginger liqueur mole bitters mango thai chili bitters honey syrup kraken dark spiced rum sotol cardamom bitters kahlua coffee liqueur habanero lime bitters chocolate bitters st germain elderflower liqueur genepy anejo tequila p...

*Estimated by AI - may vary

Instructions

**Description:** Dive into a whirlpool of flavors with The Northern Kraken, a daring and complex cocktail that artfully blends the deep notes of Canadian Club whisky and Kraken dark spiced rum. The addition of Plantation overproof rum introduces a potent kick, while the tandem of Raft aromatic bitters and sarsaparilla bitters provide a nuanced, aromatic undertone. This drink is further elevated with subtle spicy and sweet notes from high rye bourbon, mango Thai chili bitters, and velvet falernum, creating a truly unique and modern experience. **Ingredients:** - 1 oz Canadian Club whisky - 1 oz Kraken dark spiced rum - 0.5 oz Plantation overproof rum - 0.5 oz high rye bourbon - 0.25 oz velvet falernum - 1 dash Raft aromatic bitters - 1 dash sarsaparilla bitters - 1 dash mango Thai chili bitters - Brandied cherry for garnish **Instructions:** 1. In a mixing glass, combine the Canadian Club whisky, Kraken dark spiced rum, Plantation overproof rum, high rye bourbon, and velvet falernum. 2. Add one dash each of Raft aromatic bitters, sarsaparilla bitters, and mango Thai chili bitters. 3. Fill the mixing glass with ice and stir well until chilled. 4. Strain the mixture into a chilled double old-fashioned glass over a large ice cube. 5. Garnish with a brandied cherry. **Glass:** Double Old-Fashioned Glass Enjoy this bold and flavorful concoction that promises to take your palate on an unforgettable journey!

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