The Off-Kilter

Name: The Off-Kilter
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz strega liqueur; 1 oz overproof rum like wray nephew; 1 oz tawny port; 2 dashes habanerolime bitters; null lime twist for garnish; null ice

intense, spicy, and complex cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

approximately 40%*

Calories

approximately 200*

Net Carbs

approximately 10 grams*

Ingredients:

strega liqueur

overproof rum like wray nephew

tawny port

habanerolime bitters

lime twist for garnish

ice

AI Request:Create a cocktail for me called "The Off-Kilter" with Strega, overproof rum, tawny port and habanero-lime bitters.

*Estimated by AI - may vary

Instructions

The Off-Kilter is an intense, spicy, and complex cocktail that is sure to intrigue your palate and challenge your taste buds. Crafted with a unique combination of Strega, a herbal Italian liqueur, overproof rum for that extra kick, tawny port for a touch of sweetness and depth, and a dash of habanero-lime bitters to bring a zesty spice, this drink is both balanced and bold. Perfect for those who like to walk the fine line between sweet and heat. Ingredients: - 1 oz Strega liqueur - 1 oz overproof rum (like Wray & Nephew) - 1 oz tawny port - 2 dashes habanero-lime bitters - Lime twist for garnish - Ice Glass: - Old-Fashioned glass Instructions: 1. Fill your Old-Fashioned glass with ice to chill it while you prepare the drink. 2. In a mixing glass filled with ice, combine the Strega, overproof rum, and tawny port. 3. Add two dashes of habanero-lime bitters. 4. Stir the ingredients well until properly chilled, usually about 30 seconds. 5. Discard the ice from the Old-Fashioned glass, ensuring it's nicely chilled. 6. Strain the cocktail mixture into the Old-Fashioned glass over fresh ice. 7. Express a lime twist over the drink to release its oils, and drop it in as a garnish. 8. Serve immediately and enjoy the thrilling flavor ride of The Off-Kilter. Note: Handle the habanero-lime bitters with care, as they can be quite potent. Adjust the amount according to your preference for spiciness.

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