The Old Port Voyager

Name: The Old Port Voyager
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Old Overholt Bottled in Bond Rye whiskey; 0.75 oz tawny port; 0.25 oz mojito mint syrup; 0.5 oz St Germain elderflower liqueur; 2 dashes mole bitters; 1 dash orange bitters; null Lemon twist for garnish

Adventurous blend of rye whiskey, port, and mint syrup

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

213*

Net Carbs

8g*

Ingredients:

Old Overholt Bottled in Bond Rye whiskey

tawny port

mojito mint syrup

St Germain elderflower liqueur

mole bitters

orange bitters

Lemon twist for garnish

AI Request:Create me a unique, innovative, complex cocktail with old Overholt Bottled in Bond Rye whiskey, tawny port, and 0.25 oz mojito mint syrup without simple syrup and without toasted pecan bitters. using only a subset of the following ingredients campari simple syrup cassis liqueur sotol mole bitters ruby port vodka organic blue agave syrup glenlivet single malt scotch whisky rhum agricole benedictine dom sarsaparilla bitters espadin-cuishe mezcal chambord raspberry liqueur mr. black coffee liqueur joven mezc...

*Estimated by AI - may vary

Instructions

**Description:** The Old Port Voyager is an adventurous blend that brings together the rich, spicy character of Old Overholt Bottled in Bond Rye whiskey with the deep, nutty sweetness of tawny port. The mojito mint syrup adds a refreshing twist while subtle hints of mole bitters and elderflower liqueur round out the flavor profile with an aromatic complexity that lingers. **Ingredients:** - 2 oz Old Overholt Bottled in Bond Rye whiskey - 0.75 oz tawny port - 0.25 oz mojito mint syrup - 0.5 oz St Germain elderflower liqueur - 2 dashes mole bitters - 1 dash orange bitters - Lemon twist for garnish **Instructions:** 1. In a mixing glass, combine the Old Overholt Bottled in Bond Rye whiskey, tawny port, mojito mint syrup, St Germain elderflower liqueur, mole bitters, and orange bitters. 2. Add ice and stir until well-chilled. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a lemon twist. **Glassware:** - Serve in a coupe glass.

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