The Pennington Pineapple Fumé

Name: The Pennington Pineapple Fumé
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Plantation 5 Year Rum; 0.5 oz Apricot Brandy; 0.25 oz Amaro Sfumato; 0.5 oz Lime Juice; 0.75 oz Heirloom Pineapple Amaro; 2 dashes Roasted Carrot Bitters; Top with Ginger Beer; null Lime wheel and pineapple leaf for garnish

Smoky, tropical twist on Pennington Daiquiri

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

10g*

Ingredients:

Plantation 5 Year Rum

Apricot Brandy

Amaro Sfumato

Lime Juice

Heirloom Pineapple Amaro

Roasted Carrot Bitters

Ginger Beer

Lime wheel and pineapple leaf for garnish

AI Request:Create a unique, complex, inspired riff on a Pennington daiquiri. using only a subset of the following ingredients lemon juice black strap rum ginjinha velvet falernum peychaud's bitters the 1970 fruit cup liqueur sweetened lime juice hot honey syrup brown sugar simple syrup cognac mole bitters gin reposado rye dry gin tomato basil bitters kahlua coffee liqueur creme de violette cynar 70 cocchi americano anejo tequila amargo chuncho bitters peach syrup grenadine plantation 5 year rum apricot brandy campar...

*Estimated by AI - may vary

Instructions

This inventive take on a classic Pennington Daiquiri features a smoky, tropical twist that’s rich and complex. The drink beautifully balances the depth of roasted carrot bitters and the earthy tones of amaro sfumato with the juicy brightness of heirloom pineapple and the elegant sweetness of apricot brandy. Subtle notes of ginger beer introduce a refreshing effervescence, while a hint of lime juice ties it all together. This cocktail is a sophisticated journey through layered flavors, perfect for those who appreciate nuanced complexity in their drinks. Ingredients: - 1.5 oz Plantation 5 Year Rum - 0.5 oz Apricot Brandy - 0.25 oz Amaro Sfumato - 0.5 oz Lime Juice - 0.75 oz Heirloom Pineapple Amaro - 2 dashes Roasted Carrot Bitters - Top with Ginger Beer - Lime wheel and pineapple leaf for garnish Glass: Serve in a coupe glass Preparation: 1. Combine Plantation 5 Year Rum, Apricot Brandy, Amaro Sfumato, lime juice, and Heirloom Pineapple Amaro in a shaker with ice. 2. Shake well and strain into a chilled coupe glass. 3. Top with a splash of ginger beer. 4. Garnish with a lime wheel and a pineapple leaf for an aromatic presentation.

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