Red Inferno Shot

Name: Red Inferno Shot
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz cinnamon whiskey; 1/2 oz red berry vodka; 1/4 oz chili liqueur; A splash grenadine; A pinch (optional, for garnish) edible gold dust

Fiery shot with warmth, fruitiness, and chili heat

AI Cocktail Info

Serving : 1 cocktail

ABV

approximately 30%*

Calories

approximately 150*

Net Carbs

approximately 10 grams*

Ingredients:

AI Request:The red wolf daddy Shot 1 oz Cinnamon Whiskey (to bring in the warmth and spice) 1/2 oz Red Berry Vodka (for a fruity and bold flavor) 1/4 oz Chili Liqueur (to add a fiery kick, representing the 'wolf' aspect) A splash of Grenadine (for a deep red color, symbolizing the 'red' aspect) A pinch of Edible Gold Dust (optional, for a luxurious and powerful touch)

*Estimated by AI - may vary

Instructions

This shot encapsulates the fiery spirit of a red wolf with a combination of warmth, bold fruitiness, and a bite of chili heat. Best served in a standard shot glass to capture the intense flavors and the luxurious aesthetic. Ingredients: - 1 oz Cinnamon Whiskey - 1/2 oz Red Berry Vodka - 1/4 oz Chili Liqueur - A splash of Grenadine - A pinch of Edible Gold Dust (optional, for garnish) Directions: 1. Chill a standard shot glass in the freezer for about 10 minutes. 2. In a cocktail shaker, combine the cinnamon whiskey, red berry vodka, and chili liqueur with ice. 3. Shake well until the mixture is well chilled. 4. Strain the mixture into the chilled shot glass. 5. Carefully pour the splash of grenadine into the shot so that it settles at the bottom, creating a gradient effect. 6. If using, lightly sprinkle the edible gold dust on top for a shimmering finish. 7. Serve immediately, inviting your guests to experience the bold and wild essence of The Red Wolf Daddy Shot.

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