The Rising Sun

Name: The Rising Sun
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz sake; 0.5 oz yuzu juice; 0.75 oz plum wine (Umeshu); 0.5 oz honey syrup; 2 dashes orange bitters; pinch matcha powder; garnish edible gold flakes

Japanese sunrise cocktail with sake, yuzu, plum wine, and gold

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

160*

Net Carbs

14g*

Ingredients:

AI Request:The Rising Sun: Tribute to Amaterasu Japanese ingredients, tribute to the sun goddess Amaterasu

*Estimated by AI - may vary

Instructions

Description: Embark on a luminous journey that pays homage to Amaterasu, the revered Japanese sun goddess. This cocktail blends traditional Japanese flavors with a vibrant visual representation of a sunrise, evoking warmth and brilliance in every sip. Ingredients: - 1.5 oz sake (preferably Junmai Daiginjo for its delicate flavor) - 0.5 oz yuzu juice (freshly squeezed for bright citrus notes) - 0.75 oz plum wine (Umeshu) for a sweet and tangy balance - 0.5 oz honey syrup (made with a 1:1 ratio of honey to water) - 2 dashes of orange bitters to enhance the citrus aroma - A hint of matcha powder for a touch of earthiness (pinch for garnish) - Edible gold flakes for a touch of elegance and tribute to the goddess (garnish) Glassware: Coupe glass Instructions: 1. Fill a shaker with ice cubes. 2. Pour in the sake, yuzu juice, plum wine, honey syrup, and orange bitters. 3. Shake vigorously until well-chilled and integrated. 4. Double strain the mixture into a chilled coupe glass to ensure a smooth texture. 5. Lightly sprinkle a pinch of matcha powder on one half of the glass surface to symbolize the horizon. 6. Carefully place a few edible gold flakes on top to mimic the sun's glistening rays. 7. Serve and let the glowing essence of The Rising Sun invigorate your spirit as Amaterasu’s grace captures the imagination. Enjoy this stunning homage to the goddess of light and life from the comfort of your sunset moment.

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