The Roosevelt S'more Serenade

Name: The Roosevelt S'more Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Prohibition Spirits Camp S'mores Brandy Liqueur; 1 oz Prohibition Spirits Sugar Daddy Rum Barreled Brandy; 1 oz Sweet Vermouth; 2 dashes Chocolate Bitters; 1 dash Orange Bitters; for garnish Orange Peel; for garnish Maraschino Cherry

Innovative twist on classic Manhattan with s'mores and brandies

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

230*

Net Carbs

10g*

Ingredients:

Prohibition Spirits Camp S'mores Brandy Liqueur

Prohibition Spirits Sugar Daddy Rum Barreled Brandy

AI Request:Create a Manhattan cocktail using at least Prohibition Spirits Camp S'mores Brandy Liqueur (Rich flavors of toasted marshmallows, creamy chocolate and spicy cinnamon blended with our finest aged brandy) and Prohibition Spirits Sugar Daddy Rum Barreled Brandy (A unique spirit aged in our dark Sugar Daddy Rum barrels to integrate notes of caramel, vanilla and butterscotch with rich Island elements). Include in the name of the cocktail a reference to any Piano Blues artist.

*Estimated by AI - may vary

Instructions

Description: Inspired by the sultry sounds of blues legend Roosevelt Sykes, this innovative twist on a classic Manhattan cocktail incorporates the rich, nostalgic flavors of campfire s'mores and the decadent notes of caramel, vanilla, and butterscotch from premium aged brandies. Perfect for a sophisticated evening, this drink transports you to a smoky jazz club with every sip. Ingredients: - 1 oz Prohibition Spirits Camp S'mores Brandy Liqueur - 1 oz Prohibition Spirits Sugar Daddy Rum Barreled Brandy - 1 oz Sweet Vermouth - 2 dashes Chocolate Bitters - 1 dash Orange Bitters - Orange Peel (for garnish) - Maraschino Cherry (for garnish) Glassware: Serve in a chilled coupe glass. Instructions: 1. In a mixing glass filled with ice, combine the Prohibition Spirits Camp S'mores Brandy Liqueur, Prohibition Spirits Sugar Daddy Rum Barreled Brandy, sweet vermouth, chocolate bitters, and orange bitters. 2. Stir well until the mixture is thoroughly chilled. 3. Strain the mixture into a chilled coupe glass. 4. Express the oil from an orange peel over the surface of the drink and drop the peel into the glass. 5. Garnish with a maraschino cherry to complete the presentation. 6. Sit back and enjoy the luxurious flavors reminiscent of a fireside treat while listening to your favorite piano blues.

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