The Smoky Highlands

Ingredients: - 2 oz. peated whiskey - 1 oz. lemon juice - 1 oz. honey syrup - 1/4 oz. smoky Islay scotch - 1 dash orange bitters - 1 sprig of rosemary - Ice Directions: 1. Add all ingredients except rosemary and Islay scotch to a shaker filled with ice. 2. Shake vigorously for 15 seconds. 3. Strain the mixture into a rocks glass filled with ice. 4. Float the Islay scotch on top of the drink. 5. Garnish with a sprig of rosemary and serve. The Smoky Highlands is a complex and smoky cocktail that is perfect for whiskey lovers. The peated whiskey and smoky Islay scotch give the drink a distinct smokiness, while the lemon juice and honey syrup balance out the flavors with a touch of sweetness and acidity. The orange bitters add a subtle complexity to the drink, while the sprig of rosemary ties everything together with a fragrant aroma.