The Smoky Velvet Persephone

Name: The Smoky Velvet Persephone
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Anejo Tequila; 0.25 oz Lagavulin Scotch Whisky; 0.5 oz Ancho Reyes Verde; 2 dashes Black Lemon Bitters; 1 dash Persimmon Ginger Bitters; 1 dash Cardamom Bitters; 0.25 oz Organic Blue Agave Syrup

Unconventional cocktail with Lagavulin scotch and anejo tequila

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

168*

Net Carbs

5g*

Ingredients:

Anejo Tequila

Lagavulin Scotch Whisky

Ancho Reyes Verde

Black Lemon Bitters

Persimmon Ginger Bitters

Cardamom Bitters

Organic Blue Agave Syrup

AI Request:Create a unique, complex cocktail with anejo tequila, 0.25 oz Lagavulin scotch whisky, ancho reyes verde, and black lemon bitters. using only a subset of the following ingredients chocolate bitters coffee cherry bitters sotol espadin-cuishe mezcal mr. black coffee liqueur overproof rum organic blue agave syrup velvet falernum persimmon ginger bitters campari bourbon whiskey suze liqueur exorcism bitters absinthe ginjinha genepy sweet and sour mix smoked sea salt bitters brown sugar simple syrup mole bitte...

*Estimated by AI - may vary

Instructions

Description: Dive deep into the layers of this unconventional cocktail where the smoky robustness of Lagavulin scotch combines harmoniously with the rich complexity of anejo tequila. Ancho Reyes Verde adds a subtle heat, while the mellow sweetness of persimmon ginger bitters and a hint of cardamom bitters create a symphony of flavors. Black lemon bitters infuse a touch of tanginess, leaving your palate mesmerized and craving more. Ingredients: - 1.5 oz Anejo Tequila - 0.25 oz Lagavulin Scotch Whisky - 0.5 oz Ancho Reyes Verde - 2 dashes Black Lemon Bitters - 1 dash Persimmon Ginger Bitters - 1 dash Cardamom Bitters - 0.25 oz Organic Blue Agave Syrup Glassware: Old Fashioned Glass Instructions: 1. Fill a mixing glass with ice. 2. Add anejo tequila, Lagavulin scotch whisky, Ancho Reyes Verde, black lemon bitters, persimmon ginger bitters, and cardamom bitters. 3. Stir well to combine the ingredients. 4. Add organic blue agave syrup and continue stirring until well-chilled. 5. Strain the mixture into an Old Fashioned glass over a large ice cube. 6. Garnish with a twist of lemon peel to enhance the citrus notes and enjoy the complexity of The Smoky Velvet Persephone.

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