The Spiced Garden Elixir

Name: The Spiced Garden Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz kraken dark spiced rum; 0.5 oz cynar; 0.25 oz drambuie; 2 dashes hibiscus yuzu bitters; 2 dashes roasted carrot bitters; 0.5 oz dark single malt whiskey; 0.25 oz maple syrup; 0.25 oz lemon juice

Complex cocktail with Kraken Dark Spiced Rum, Cynar, and more

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

8g*

Ingredients:

kraken dark spiced rum

cynar

drambuie

hibiscus yuzu bitters

roasted carrot bitters

dark single malt whiskey

maple syrup

lemon juice

AI Request:Create a modern, complex, slightly-sweet cocktail with the Kraken dark spiced rum, cynar, drambuie, hibiscus yuzu bitters and roasted carrot bitters. using only a subset of the following ingredients dark single malt whiskey maple rye whiskey orgeat syrup licor 43 sotol persimmon ginger bitters cognac ginjinha bourbon whiskey st germain elderflower liqueur sweet and sour mix ginger beer worcestershire sauce coffee cherry bitters grenadine luxardo maraschino liqueur orange bitters lemon bitters brandied che...

*Estimated by AI - may vary

Instructions

**Description**: A modern, complex cocktail that harmonizes the dark, rich flavors of Kraken Dark Spiced Rum with the herbal bitterness of Cynar and the sweetness of Drambuie. Elevated by the exotic notes of hibiscus yuzu bitters and the earthy undertones of roasted carrot bitters, this drink is a symphony of slightly sweet and sophisticated flavors. **Ingredients**: - 1.5 oz Kraken Dark Spiced Rum - 0.5 oz Cynar - 0.25 oz Drambuie - 2 dashes hibiscus yuzu bitters - 2 dashes roasted carrot bitters - 0.5 oz dark single malt whiskey (to add depth) - 0.25 oz maple syrup (for a hint of sweetness) - 0.25 oz fresh lemon juice (for balance) **Instructions**: 1. Combine Kraken Dark Spiced Rum, Cynar, Drambuie, dark single malt whiskey, maple syrup, and fresh lemon juice in a cocktail shaker with ice. 2. Shake well until chilled. 3. Strain into a rocks glass over a large ice cube. 4. Add two dashes of hibiscus yuzu bitters and two dashes of roasted carrot bitters. 5. Stir gently to integrate the bitters with the drink. **Glassware**: Rocks Glass **Garnish**: Garnish with a twist of lemon peel and a small sprig of fresh rosemary for an aromatic finish.

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