The Spirited Dragon

Name: The Spirited Dragon
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz japanese whisky; 1 oz korean soju; 1 oz chinese baijiu; 1/2 oz thai rice whiskey; 1/2 oz vietnamese rice liquor; 1/4 oz taiwanese kaoliang liquor; 1/4 oz indonesian arrack; 2 dashes angostura bitters; for garnish lemon peel

Tantalizing tartar cocktail with Asian spirits

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

vietnamese rice liquor

taiwanese kaoliang liquor

indonesian arrack

angostura bitters

lemon peel

AI Request:A tartar cocktail made for those who like boozy drinks only made with spirits and Asian spirits, no ice and in a coupé glass

*Estimated by AI - may vary

Instructions

Description: The Spirited Dragon is a tantalizing tartar cocktail crafted especially for those who appreciate boozy libations. This unique concoction is a harmonious blend of carefully selected spirits, including Asian influences, resulting in a drink that will awaken your senses and take your taste buds on an exhilarating journey. Served without ice in a classic coupé glass, this cocktail is perfect for those seeking a bold and unforgettable experience. Ingredients: - 1 oz Japanese whisky - 1 oz Korean soju - 1 oz Chinese baijiu - 1/2 oz Thai rice whiskey - 1/2 oz Vietnamese rice liquor - 1/4 oz Taiwanese Kaoliang liquor - 1/4 oz Indonesian arrack - 2 dashes of Angostura bitters - Lemon peel, for garnish Instructions: 1. In a mixing glass, combine all the spirits: Japanese whisky, Korean soju, Chinese baijiu, Thai rice whiskey, Vietnamese rice liquor, Taiwanese Kaoliang liquor, and Indonesian arrack. 2. Add 2 dashes of Angostura bitters to the mixing glass. 3. Stir the mixture gently to ensure proper integration of flavors. 4. Strain the cocktail into a chilled coupé glass, avoiding any ice. 5. Garnish with a twist of lemon peel on top. 6. Savor slowly and appreciate the intricate blend of Asian spirits that make up The Spirited Dragon. Cheers!

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