The Trident Voyage

Name: The Trident Voyage
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz High Rye Bourbon; 1 oz Pusser's Navy Rum; 1 oz Espadin-Barril Mezcal; 0.5 oz Strega Liqueur; 0.25 oz Banana Liqueur; 0.25 oz Apricot Brandy; 0.5 oz Demerara Syrup; 2 dashes Cardamom Bitters; 2 dashes Peychaud's Bitters; for garnish Lime zest

Bold, multilayered cocktail with high rye bourbon, navy rum, mezcal

AI Cocktail Info

Serving : 1 cocktail

ABV

30%*

Calories

250*

Net Carbs

10g*

Ingredients:

High Rye Bourbon

Pusser's Navy Rum

Espadin-Barril Mezcal

AI Request:Create a unique, complex, innovative riff on a classic cocktail featuring equal parts high rye bourbon, Pusser's navy rum, and espadin-barril mezcal including Strega and banana liqueur. using only a subset of the following ingredients apricot brandy demerara syrup johnnie walker double black scotch suze liqueur peach syrup hibiscus yuzu bitters simple syrup grenadine triple sec sarsaparilla bitters brown sugar simple syrup cognac benedictine dom mole bitters licor 43 irish cream liqueur brandy peychaud's ...

*Estimated by AI - may vary

Instructions

**Description:** The Trident Voyage is a bold, multilayered cocktail that takes you on a journey through land and sea with each sip. This innovative riff on a classic drink features the robust trio of high rye bourbon, Pusser's navy rum, and espadin-barril mezcal, unified by the subtle sweetness of banana liqueur and the herbal complexity of Strega liqueur. Complemented by a hint of apricot brandy and balanced with demerara syrup, this cocktail is rounded out with a touch of bitters for added depth. Served in a chilled coupe glass, it is garnished with an elegant twist of lime zest. **Ingredients:** - 1 oz High Rye Bourbon - 1 oz Pusser's Navy Rum - 1 oz Espadin-Barril Mezcal - 0.5 oz Strega Liqueur - 0.25 oz Banana Liqueur - 0.25 oz Apricot Brandy - 0.5 oz Demerara Syrup - 2 dashes Cardamom Bitters - 2 dashes Peychaud's Bitters - Lime zest, for garnish **Glassware:** Chilled Coupe Glass **Method:** 1. Fill a mixing glass with ice. 2. Add the high rye bourbon, Pusser's navy rum, espadin-barril mezcal, Strega liqueur, banana liqueur, apricot brandy, and demerara syrup. 3. Add two dashes each of cardamom bitters and Peychaud's bitters. 4. Stir well until the mixture is thoroughly chilled. 5. Strain into a chilled coupe glass. 6. Garnish with a twist of lime zest. **Cheers to the Trident Voyage, where each element brings its own wave of flavor in a harmonious blend of spirit and adventure!**

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