The Trois-Îles Elixir

Name: The Trois-Îles Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Aged Rhum Agricole; 1 oz White Rhum Agricole; 1 oz Black Pot Still Rum; 0.5 oz Suze; 0.25 oz Allspice Dram; 0.25 oz Tawny Port; 0.25 oz Heirloom Pineapple Amaro; 2 dashes Maple Bitters; 2 dashes Blackstrap Bitters; 1 dash Hickory Nut Bitters

Complex rum cocktail with Caribbean flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

213*

Net Carbs

5g*

Ingredients:

Heirloom Pineapple Amaro

Maple Bitters

Blackstrap Bitters

Hickory Nut Bitters

AI Request:Create a unique, innovative, complex riff on a classic cocktail featuring equal parts aged rhum Agricole, white rhum Agricole, and black pot still rum including Suze, Allspice Dram, maple bitters and blackstrap bitters without demarara syrup. using only a subset of the following ingredients tawny port heirloom pineapple amaro coffee cherry bitters bols apricot brandy banana hickory nut bitters high rye bourbon cointreau luxardo maraschino liqueur hot honey syrup tomato basil bitters worcestershire sauce c...

*Estimated by AI - may vary

Instructions

#### Description: A harmonious and complex riff on a classic rum cocktail that captures the rich, diverse flavors of the Caribbean. This drink marries the nuanced depths of aged rhum Agricole, the fresh vibrancy of white rhum Agricole, and the robust character of black pot still rum. Enhanced by the bitter notes of Suze and the aromatic warmth of Allspice Dram, the Trois-Îles Elixir is further elevated with the earthy sweetness of hickory nut bitters and the bold spices of blackstrap bitters. Tawny port and Heirloom pineapple amaro add layers of fruit and complexity, creating an unforgettable sip that dances between sophistication and exotic allure. #### Ingredients: - 1 oz Aged Rhum Agricole - 1 oz White Rhum Agricole - 1 oz Black Pot Still Rum - 0.5 oz Suze - 0.25 oz Allspice Dram - 0.25 oz Tawny Port - 0.25 oz Heirloom Pineapple Amaro - 2 dashes Maple Bitters - 2 dashes Blackstrap Bitters - 1 dash Hickory Nut Bitters #### Glassware: Serve in a coupe glass #### Garnish: Garnish with a thin slice of grilled pineapple and a single brandied cherry. #### Instructions: 1. Combine the aged rhum Agricole, white rhum Agricole, black pot still rum, Suze, Allspice Dram, Tawny Port, and Heirloom Pineapple Amaro in a mixing glass with ice. 2. Add the maple bitters, blackstrap bitters, and hickory nut bitters. 3. Stir the mixture well for about 30 seconds until properly chilled and diluted. 4. Strain into a chilled coupe glass. 5. Garnish with a thin slice of grilled pineapple and a single brandied cherry. 6. Serve immediately and enjoy the intricate interplay of flavors.

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