Hide Ads

The Velvet Accord

0
0

Modern riff on classic stirred cocktail

The Velvet Accord

AI Cocktail Info

Serving : 1 cocktail

ABV
25%*
Calories
180*
Net Carbs
8g*
AI Request:Create a unique, innovative, modern riff on a classic stirred cocktail featuring a split base of Christian Brothers VSOP brandy and Canadian Club whisky including genepy, xtabentun, 0.25 oz peach syrup and cardamom bitters. using only a subset of the following ingredients lemon bitters fig syrup black strap rum coffee cherry bitters roasted carrot bitters strega liqueur angostura bitters pusser's navy rum benedictine dom glenlivet single malt scotch whisky tajin seasoning orange bitters velvet falernum jo...
*Estimated by AI - may vary

Instructions

A modern riff on classic stirred cocktail, The Velvet Accord harmonizes the warm, rich tones of Christian Brothers VSOP brandy and Canadian Club whisky with the herbal complexity of genepy and xtabentun. The addition of peach syrup and cardamom bitters elevates this drink into a symphony of flavors, finished with a unique twist from a subset of supporting spirits and bitters. #### Ingredients: - 1 oz Christian Brothers VSOP Brandy - 1 oz Canadian Club Whisky - 0.25 oz Genepy - 0.25 oz Xtabentun - 0.25 oz Peach Syrup - 2 dashes Cardamom Bitters - 1 dash Raft Aromatic Bitters - 1 dash Orange Bitters - Brandied Cherry for garnish #### Instructions: 1. Combine brandy, whisky, genepy, xtabentun, peach syrup, cardamom bitters, raft aromatic bitters, and orange bitters in a mixing glass filled with ice. 2. Stir until well-chilled and dilution balances the flavors. 3. Strain into a chilled coupe glass. 4. Garnish with a brandied cherry. #### Glassware: Serve in a coupe glass to accentuate the cocktail’s elegant nature.

RecentArticles

Swipe for More...

CocktailLists

Swipe for More...