The Velvet Flapper

Name: The Velvet Flapper
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz Rye Whiskey; 1/2 oz Cherry Heering; 3/4 oz Sweet Vermouth; 1/4 oz Crème de Cacao; 2 dashes Chocolate Bitters; 1 bar spoon Absinthe; Egg white, a dash of simple syrup, 3 drops of orange blossom water Velvet Foam

Modern twist on classic speakeasy cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

230*

Net Carbs

10g*

Ingredients:

AI Request:without using an infused liquor, create a cocktail for a 1920 speakeasy using modern advanced mixology tequnique

*Estimated by AI - may vary

Instructions

Step into the roaring twenties with a modern twist on the classic speakeasy cocktail. The Velvet Flapper combines the elegance of the Jazz Age with today's avant-garde mixology techniques, creating a sophisticated yet daring drink. This cocktail marries the deep, sultry flavors of dark cherry and cacao with a whisper of herbal and spice notes, all enveloped in the luxurious texture of velvet foam. It's as decadent as a midnight dance at a hidden speakeasy and as refreshing as the promise of a new era. *Glassware: Coupe Glass* **Ingredients:** - 1 1/2 oz Rye Whiskey - 1/2 oz Cherry Heering - 3/4 oz Sweet Vermouth - 1/4 oz Crème de Cacao - 2 dashes of Chocolate Bitters - 1 bar spoon of Absinthe - Velvet Foam (Egg white, a dash of simple syrup, and 3 drops of orange blossom water) **Instructions:** 1. Begin by "rinsing" a chilled coupe glass with the absinthe, swirling it around the inside of the glass and discarding any excess. This provides a delicate aromatic foundation. 2. In a mixing glass, combine the rye whiskey, cherry heering, sweet vermouth, crème de cacao, and chocolate bitters. 3. Fill the mixing glass with ice and stir gently until well-chilled and diluted, about 30 seconds. 4. Strain the mixture into the prepared coupe glass. 5. To create the signature velvet foam, dry shake the egg white with a dash of simple syrup and orange blossom water until voluminous and airy. Then add ice and shake again to chill the foam. 6. Carefully float the velvet foam on top of the cocktail, creating an elegant cap. The foam adds a creamy mouthfeel and a fragrant bouquet. 7. Garnish with a single brandied cherry skewered on a silver pick. Sip on the Velvet Flapper and let the whispers of history envelop you, while its modern mixological flair keeps the spirit of innovation alive.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!