The Velvet Persimmon

Name: The Velvet Persimmon
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Bottled in Bond wheat whiskey; 1.5 oz Plantation 5-year rum; 0.5 oz ginger liqueur; 0.25 oz brown sugar simple syrup; 2 dashes persimmon ginger bitters; 1 dash lemon bitters; 1 dash angostura bitters; Orange twist for garnish; optional Edible flower for garnish

Sophisticated cocktail with whiskey, rum, ginger, and persimmon bitters

AI Cocktail Info

Serving : 1 cocktail

ABV

29%*

Calories

230*

Net Carbs

10g*

Ingredients:

Bottled in Bond wheat whiskey

Plantation 5-year rum

ginger liqueur

brown sugar simple syrup

persimmon ginger bitters

lemon bitters

angostura bitters

Orange twist for garnish

Edible flower for garnish

AI Request:Create a unique, innovative, complex cocktail with a split base of Bottled in Bond wheat whiskey and Plantation 5 year rum without creme de Banana liqueur and without Thai chili bitters. using only a subset of the following ingredients irish cream liqueur bourbon whiskey cocchi americano angostura bitters brown sugar simple syrup coffee cherry bitters lime juice sweet and sour mix ginger liqueur peychaud's bitters persimmon ginger bitters creme de violette brandy triple sec cinnamon bourbon exorcism bitte...

*Estimated by AI - may vary

Instructions

Description: The Velvet Persimmon is a sophisticated and intricate cocktail that expertly balances the robust flavors of Bottled in Bond wheat whiskey and Plantation 5-year rum, with an elegant touch of persimmon ginger bitters and sweetness from brown sugar simple syrup. A hint of ginger liqueur and a floral garnish enhance the drink's complexity, making it an exceptional choice for the discerning palate. Ingredients: - 1.5 oz Bottled in Bond wheat whiskey - 1.5 oz Plantation 5-year rum - 0.5 oz ginger liqueur - 0.25 oz brown sugar simple syrup - 2 dashes persimmon ginger bitters - 1 dash lemon bitters - 1 dash angostura bitters - Orange twist for garnish - Edible flower for garnish (optional) Instructions: 1. In a mixing glass filled with ice, combine the wheat whiskey, Plantation 5-year rum, ginger liqueur, brown sugar simple syrup, persimmon ginger bitters, lemon bitters, and angostura bitters. 2. Stir the mixture well until thoroughly chilled and diluted. 3. Strain the cocktail into a chilled coupe glass. 4. Express the oils from an orange twist over the drink and add it as a garnish. 5. For an added touch of elegance, garnish with an edible flower. Serve the Velvet Persimmon in a coupe glass, and prepare to delight your senses with its harmonious blend of flavors and captivating aromas.

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