The Voss

Name: The Voss
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz highquality gin; 1/2 oz green apple liqueur; 3/4 oz lemon juice; 1/2 oz honey syrup 11 ratio of honey to water; 1/4 oz chartreuse; null green apple slices for garnish; null rosemary sprig for garnish; null smoke infusion kit wood chips or herbs like rosemary

Tart, sweet, and smoky gin cocktail with green apple.

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

180*

Net Carbs

13g*

Ingredients:

highquality gin

green apple liqueur

lemon juice

honey syrup 11 ratio of honey to water

chartreuse

green apple slices for garnish

rosemary sprig for garnish

smoke infusion kit wood chips or herbs like rosemary

AI Request:A cocktail recipes that uses an advanced mixology technique, and something that can be named The Voss

*Estimated by AI - may vary

Instructions

Description: The Voss is a visually stunning, flavor-packed cocktail that combines the tartness of green apple with the botanical complexity of gin and the rich sweetness of honey. This drink also highlights an advanced mixology technique, the smoked infusion, adding a layer of smoky aroma that intrigues the senses. Best served in a coupe glass, it's an elegant yet adventurous option for any cocktail enthusiast. Ingredients: - 1 1/2 oz high-quality gin - 1/2 oz green apple liqueur - 3/4 oz fresh lemon juice - 1/2 oz honey syrup (1:1 ratio of honey to water) - 1/4 oz Chartreuse - Green apple slices for garnish - Fresh rosemary sprig for garnish - Smoke infusion kit (wood chips or herbs like rosemary) Technique: 1. Prepare the honey syrup by mixing equal parts honey and hot water until fully dissolved. Let it cool. 2. Fill a cocktail shaker with ice and add the gin, green apple liqueur, fresh lemon juice, honey syrup, and Chartreuse. 3. Shake vigorously for about 15 seconds to blend and chill the ingredients. 4. Strain the mixture into a coupe glass. 5. Use a smoke infusion kit to capture smoke from burning wood chips or rosemary sprigs. Carefully infuse the smoke into the freshly strained cocktail by covering the glass with a smoke-filled dome or funnel. Let it rest for about 30 seconds to absorb the aroma. 6. Garnish with a fresh rosemary sprig and a thin slice of green apple on the rim of the glass. 7. Serve immediately to enjoy the full aromatic experience. This cocktail's combination of tart, sweet, and smoky flavors, along with its stunning presentation, makes The Voss a memorable and sophisticated choice.

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