The Wild Pineapple Smokestack

Name: The Wild Pineapple Smokestack
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Wild Turkey 101 Bourbon; 1 oz Rhum Agricole; 1 oz Christian Brothers VSOP Brandy; 0.5 oz Cynar; 0.75 oz Chipotle Pineapple Syrup; 2 dashes Pineapple Clove Bitters; 0.25 oz Plantation 5 Year Rum; 0.25 oz Lime Juice; 0.25 oz Apricot Brandy

Complex riff on classic cocktail with smoky, spicy, tropical notes

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

238*

Net Carbs

13g*

Ingredients:

Wild Turkey 101 Bourbon

Rhum Agricole

Christian Brothers VSOP Brandy

Cynar

Chipotle Pineapple Syrup

Pineapple Clove Bitters

Plantation 5 Year Rum

Lime Juice

Apricot Brandy

AI Request:Create a unique, complex, innovative riff on a classic cocktail featuring equal parts wild turkey 101, rhum Agricole, and Christian Brothers VSOP brandy including cynar, the 1970 fruit cup spirit, chipotle pineapple syrup and pineapple clove bitters. using only a subset of the following ingredients glenlivet single malt scotch whisky nixta licor de elote wray and nephew white overproof rum ginger liqueur demarara gum syrup ruby port cointreau persimmon ginger bitters smith and cross jamaican rum blended s...

*Estimated by AI - may vary

Instructions

A daring and complex riff on a classic cocktail, blending smoky, spicy, and tropical notes into a symphony of flavors. This cocktail draws its inspiration from the unpredictable and wild nature of a smokestack, spewing out unexpected yet harmonious flavors. *Ingredients:* - 1 oz Wild Turkey 101 Bourbon - 1 oz Rhum Agricole - 1 oz Christian Brothers VSOP Brandy - 0.5 oz Cynar - 0.75 oz Chipotle Pineapple Syrup - 2 dashes Pineapple Clove Bitters - 0.25 oz Plantation 5 Year Rum - 0.25 oz Lime Juice - 0.25 oz Apricot Brandy *Garnish:* - Dehydrated pineapple wheel - Smoked cinnamon stick *Glassware:* - Old Fashioned glass *Instructions:* 1. In a mixing glass, combine the Wild Turkey 101 Bourbon, Rhum Agricole, Christian Brothers VSOP Brandy, Cynar, Chipotle Pineapple Syrup, and Pineapple Clove Bitters. 2. Add the Plantation 5 Year Rum, Lime Juice, and Apricot Brandy to the mixture. 3. Fill the mixing glass with ice and stir for about 30 seconds until well-chilled and diluted. 4. Strain the mixture into an Old Fashioned glass over a large ice cube. 5. Garnish with a dehydrated pineapple wheel. 6. Light the end of a cinnamon stick and allow it to smoke gently. Rest the smoking cinnamon stick on the rim of the glass for a dramatic, aromatic experience. Enjoy the Wild Pineapple Smokestack, a cocktail that takes your palate on a journey through smoke, spice, and tropical paradise!

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