The Wild Pineapple Smokestack

A daring and complex riff on a classic cocktail, blending smoky, spicy, and tropical notes into a symphony of flavors. This cocktail draws its inspiration from the unpredictable and wild nature of a smokestack, spewing out unexpected yet harmonious flavors. *Ingredients:* - 1 oz Wild Turkey 101 Bourbon - 1 oz Rhum Agricole - 1 oz Christian Brothers VSOP Brandy - 0.5 oz Cynar - 0.75 oz Chipotle Pineapple Syrup - 2 dashes Pineapple Clove Bitters - 0.25 oz Plantation 5 Year Rum - 0.25 oz Lime Juice - 0.25 oz Apricot Brandy *Garnish:* - Dehydrated pineapple wheel - Smoked cinnamon stick *Glassware:* - Old Fashioned glass *Instructions:* 1. In a mixing glass, combine the Wild Turkey 101 Bourbon, Rhum Agricole, Christian Brothers VSOP Brandy, Cynar, Chipotle Pineapple Syrup, and Pineapple Clove Bitters. 2. Add the Plantation 5 Year Rum, Lime Juice, and Apricot Brandy to the mixture. 3. Fill the mixing glass with ice and stir for about 30 seconds until well-chilled and diluted. 4. Strain the mixture into an Old Fashioned glass over a large ice cube. 5. Garnish with a dehydrated pineapple wheel. 6. Light the end of a cinnamon stick and allow it to smoke gently. Rest the smoking cinnamon stick on the rim of the glass for a dramatic, aromatic experience. Enjoy the Wild Pineapple Smokestack, a cocktail that takes your palate on a journey through smoke, spice, and tropical paradise!