The Witching Hour

Name: The Witching Hour
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz cognac; 1 oz lustau oloroso sherry; 1/2 oz absinthe; 1/4 oz simple syrup; 1/4 oz benedictine; 2 dashes peychauds bitters; 2 dashes angostura bitters

Enchanting 1880s libation with cognac, sherry, absinthe, and bitters

AI Cocktail Info

Serving : 1 cocktail

ABV

30%*

Calories

200*

Net Carbs

7g*

Ingredients:

cognac

lustau oloroso sherry

AI Request:An original drink with cognac, Lustau Oloroso Sherry, absinthe, peychaud's bitters, angostura bitters, simple syrup and benedictine. Should give 1880s vibes and be an extremely strong drink. Should be an extremely dark and mysterious-looking drink. Hints of voodoo and witches. Add more alcohol in the ingredients as well.

*Estimated by AI - may vary

Instructions

Step into the enchanting realm of the 1880s with The Witching Hour, an incredibly robust and mysterious libation that exudes an aura of darkness and mystique. This bewitching concoction features a potent blend of fine ingredients, curated to transport you to a time of voodoo and witches. Brace yourself for the intensity as we bring together the smooth elegance of cognac, the rich complexity of Lustau Oloroso Sherry, and the haunting allure of absinthe. Ingredients: - 1 1/2 oz cognac - 1 oz Lustau Oloroso Sherry - 1/2 oz absinthe - 1/4 oz simple syrup - 1/4 oz Benedictine - 2 dashes Peychaud's bitters - 2 dashes Angostura bitters To create this spellbinding potion, begin by combining the cognac, Lustau Oloroso Sherry, absinthe, simple syrup, and Benedictine in a mixing glass filled with ice. Stir the mixture gently, allowing the spirits to blend and harmonize, releasing their arcane powers. Once the flavors have melded together, strain the elixir into a chilled coupe glass. As the deep, dark liquid cascades into the glass, observe its enchanting hue, reminiscent of a moonlit night. To add an intriguing touch, carefully dash two dashes of Peychaud's bitters and two dashes of Angostura bitters onto the surface of the drink. These dashes will imbue

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