The Wonderland

Glass: Coupette Ingredients: - 2 oz Gin (preferably one with floral botanicals) - 1 oz UME Plum liqueur - 0.5 oz Fresh lemon juice - 0.5 oz Butterfly pea flower syrup - 1 Egg white (for foam) - 2 dashes of Orange bitters - Dry ice (optional, for smoke effect) - Tonic water (to top) - Edible flowers or a slice of lemon peel, for garnish Instructions: 1. In a shaker, combine the gin, UME Plum liqueur, lemon juice, butterfly pea flower syrup, and orange bitters. 2. Dry-shake (without ice) the mixture with the egg white. This is to ensure a rich foam. 3. Add ice to the shaker and shake vigorously until well-chilled. 4. Strain the mixture into the coupette glass, ensuring a foamy top layer forms. 5. Carefully top with a splash of tonic water to add some effervescence and to achieve a layered look. 6. For the smoke effect (optional), place a small piece of dry ice into the drink just before serving. Ensure to instruct the drinker to wait until the smoke dissipates before drinking. 7. Garnish with an edible flower or a slice of lemon peel draped over the rim of the glass. Enjoy The Wonderland, a cocktail that not only tantalizes the taste buds but also offers a visual and sensory journey into a whimsical, magical forest.