Tiramisu Reverie

Name: Tiramisu Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz coffee liqueur; 1 oz dark rum; 1/2 oz amaretto liqueur; 1 oz freshly brewed espresso cooled; 1 oz heavy cream; 1/2 oz simple syrup; for garnish cocoa powder; for garnish mascarpone cheese whipped; for garnish chocolate shavings; for garnish ladyfinger biscuit

Sumptuous dessert-inspired cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

320*

Net Carbs

19g*

Ingredients:

coffee liqueur

dark rum

amaretto liqueur

freshly brewed espresso cooled

heavy cream

simple syrup

cocoa powder

mascarpone cheese whipped

chocolate shavings

ladyfinger biscuit

AI Request:a tiramisu inspired drink

*Estimated by AI - may vary

Instructions

Description: The Tiramisu Reverie is a sumptuous, dessert-inspired cocktail that captures the essence of the classic Italian treat. This indulgent drink combines the rich flavors of coffee and cocoa with smooth cream and a touch of bold liqueur, resulting in a layered and satisfying experience that's perfect for after-dinner sipping. Ingredients: - 1 oz Coffee liqueur (e.g., Kahlúa) - 1 oz Dark rum - 1/2 oz Amaretto liqueur - 1 oz Freshly brewed espresso, cooled - 1 oz Heavy cream - 1/2 oz Simple syrup (optional for extra sweetness) - Cocoa powder for garnish - Mascarpone cheese, whipped, for garnish - Chocolate shavings for garnish - Ladyfinger biscuit for garnish Glass: Serve in a chilled coupe or martini glass. Instructions: 1. Begin by chilling your coupe or martini glass. 2. In a shaker, combine the coffee liqueur, dark rum, amaretto, cooled espresso, and simple syrup if a sweeter taste is desired. 3. Fill the shaker with ice and shake vigorously until well chilled. 4. In a separate bowl, lightly whip the heavy cream until it reaches a pourable, but slightly thick consistency. 5. Strain the contents of the shaker into your chilled glass, ensuring a smooth pour. 6. Gently float the whipped heavy cream on top of the cocktail by slowly pouring it over the back of a spoon held just above the drink's surface. 7. Dust the top of the cream with a light sprinkle of cocoa powder. 8. Garnish with a dollop of whipped mascarpone cheese, a few chocolate shavings, and place a ladyfinger biscuit on the rim of the glass. 9. Serve immediately, inviting your guests to stir the whipped cream and mascarpone into the drink to

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