Toasted Sesame Scotch Sour

This unique cocktail takes the rich and smoky flavors of scotch and infuses them with the nutty essence of toasted sesame. The result is a drink that combines depth, complexity, and a touch of surprise. Here's how to create this delectable concoction: Ingredients: - 2 oz sesame-infused scotch - 3/4 oz freshly squeezed lemon juice - 3/4 oz simple syrup - 1 egg white - Toasted sesame seeds, for garnish Instructions: 1. Begin by infusing the scotch with sesame. Toast sesame seeds in a dry pan until lightly browned and fragrant. Add the sesame seeds to a bottle of scotch and let it sit for a minimum of 24 hours, shaking occasionally to ensure the flavors meld together. 2. In a cocktail shaker, combine the sesame-infused scotch, lemon juice, simple syrup, and egg white. Shake vigorously without ice, known as a "dry shake," for about 10 seconds to create a frothy texture. 3. Add ice to the shaker and shake again for an additional 10-15 seconds, allowing the ice to chill the mixture. 4. Strain the cocktail into a chilled rocks glass or coupe glass. 5. Garnish the drink with a sprinkle of toasted sesame seeds on top. The Toasted Sesame Scotch Sour is a delightful fusion of the traditional scotch sour with an unexpected twist. The richness of the sesame-infused scotch beautifully complements the tartness of the lemon juice