Tokyo Kraken Delight

Name: Tokyo Kraken Delight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Kraken dark spiced rum; 1 oz Lucky Cat Japanese whisky; 0.5 oz cherry heering liqueur; 0.25 oz brown sugar simple syrup; 2 dashes black walnut bitters; for garnish Brandied cherry

Sophisticated Tokyo Kraken Delight cocktail with dark rum and whisky

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

190*

Net Carbs

10g*

Ingredients:

Kraken dark spiced rum

Lucky Cat Japanese whisky

cherry heering liqueur

brown sugar simple syrup

black walnut bitters

Brandied cherry

AI Request:Create a unique, slightly-sweet cocktail with a split base of the Kraken dark spiced rum and Lucky Cat Japanese whisky. using only a subset of the following ingredients mole bitters cherry heering liqueur brown sugar simple syrup cardamom bitters rye whiskey ginger beer fernet-branca lime juice banana hickory nut bitters velvet falernum blended scotch whisky cinnamon bourbon brandy cointreau sarsaparilla bitters aged rum licor 43 brandied cherry suze liqueur kahlua coffee liqueur habanero lime bitters bla...

*Estimated by AI - may vary

Instructions

Description: The Tokyo Kraken Delight is a sophisticated, slightly-sweet cocktail that marries the robust flavors of Kraken dark spiced rum and the refined notes of Lucky Cat Japanese whisky. The addition of cherry heering liqueur and brown sugar simple syrup creates a deep, layered sweetness, while a touch of black walnut bitters adds complexity and balance. It's a drink that evokes the mysterious allure of a Tokyo night. Ingredients: - 1 oz Kraken dark spiced rum - 1 oz Lucky Cat Japanese whisky - 0.5 oz cherry heering liqueur - 0.25 oz brown sugar simple syrup - 2 dashes black walnut bitters - Brandied cherry for garnish Instructions: 1. Add the Kraken dark spiced rum, Lucky Cat Japanese whisky, cherry heering liqueur, and brown sugar simple syrup into a mixing glass. 2. Fill the mixing glass with ice and stir well to combine and chill the ingredients. 3. Strain the mixture into a chilled rocks glass filled with a large ice cube. 4. Add 2 dashes of black walnut bitters on top. 5. Garnish with a brandied cherry. Glass: Rocks glass

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