Tokyo Sunrise

Description: The Tokyo Sunrise is an invigorating fusion of vibrant flavors inspired by the early morning hues of winter in Tokyo. This cocktail harmonizes traditional Japanese ingredients with a touch of modern flair, making it the perfect accompaniment to the refined atmosphere of Nobu Bangkok in January. The delicate balance of flavors highlights the crisp sensations of yuzu and green tea, married with the warmth of sake, capturing the essence of both refreshment and comfort. Ingredients: - 1.5 oz Junmai sake - 1 oz yuzu juice - 0.5 oz green tea syrup - 0.5 oz elderflower liqueur - 0.25 oz ginger liqueur - 2 dashes of cherry bitters - 1 egg white - Dried cherry blossom petals for garnish Instructions: 1. In a shaker, combine the sake, yuzu juice, green tea syrup, elderflower liqueur, ginger liqueur, cherry bitters, and egg white. 2. Dry shake (without ice) vigorously to emulsify the egg white. 3. Add ice to the shaker and shake again until well chilled. 4. Strain into a chilled coupe glass. 5. Gently sprinkle dried cherry blossom petals on top for garnish. Glassware: Coupe Glass